High School Management

Jose Estrada

**** ******* **.

Mesquite, TX, ****1

214-***-****, ********************@*****.***

CAREER OBJECTIVE

Seeking an entry –level position requiring great knowledge in the culinary arts

SUMMARY OF QUALIFICATIONS

Dependable and reliable

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Excellent time management skills

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Demonstrate leadership qualities

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Efficient and effective productivity

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EDUCATION

Remington College, Dallas Campus Expected Graduation: January 2012

Associate in Culinary Arts

Relevant Coursework

• Introduction to bakeshop

• Culinary operations 1 & 2

• Foundations of cooking 1 & 2

• Kitchen essentials

EXPERIENCE

Line Cook/Banquet Cook – Wildfire Bar and Grill (Holiday Inn) – Garland, TX February – June 2011

• Prepared: breakfast, lunch, dinner, and banquets

• Excellent grill, frying, and sautéing services

Maintained a clean and organized kitchen

ACTIVITIES AND HONORS

Mesquite Trash Bash, Fall 2008

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Keep Mesquite Beautiful, spring 2009

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Perfect attendance award (Horn High school)

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Food handler certificate (Garland) Exp. 3 30 2013

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ADDITIONAL SKILLS

Fluent in Spanish

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Knife, sanitary, and nutrition savvy skills

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Contact this candidate