N ICOLE AQUINO VENTURA
Riverside, CA 92501
Cellphone: 818-***-****
*********@*****.***
EDUCATION
The Culinary Institute of America. Hyde Park, New York. September 2006
Associate of Occupational Studies, Culinary Arts.
ServSafe Certified. National Restaurant Association. ( March 2004)
Dean’s List Recipient
U niversity of California, Los Angeles. Los Angeles, California. March 2004
Bachelor of Science, Psychobiology.
WORK EXPERIENCE
Sterling Affair Caterers. Chef Garde Manger. December 2006 - July 2010
Managed food production for events from intimate receptions to large-scale events.
Responsible for ordering and maintaining inventory of outsourced food i tems.
O rganized all outgoing events and supervised their execution.
Supervised set-up and execution of off-premise events.
Metrazur. Culinary Arts Extern. September 2005 - January 2006.
P repared family meal for thi r ty staff members everyday.
P repped for and worked at in-house private receptions for up to 20 to 450 guests.
Worked lounge station and aided all line cooks throughout dinner service.
Jar. Pastry and Garde Manger. October 2004 - December 2004.
Worked both garde manger and pastry stations during dinner service
Food, Inc. Malibu, CA. P repcook and Chef’s Assistant. May - September 2004.
P repped for private part ies ranging from 40 to 500 people.
E dendale Grill. Los Angeles, CA. Pastry and Garde Manger. September 2004 -
November 2004.
M anaged pastry and garde manger stations
Grace. Los Angeles, CA. I ntern. M ay – December 2005.
P repped for production days for pastry department and rotated through garde
manger and pastry.
Café De Lily. Arcadia, CA. I ntern. February - May 2004.
P repped for private part ies and rotated through garde manger and pastry stations
OTHER SKILLS
Computer Skills for MS WORD, Microsoft Excel, and Microsoft Powerpoint
CPR Certified 2004
EXTRACURRICULAR ACTIVITIES
Volunteer Cook. Downtown Women’s Center. Los Angeles, CA. September 2003 – March 2004
Food Deliverer. Meals on Wheels St. Vincent, Los Angeles, CA. October – December 2004
Notetaker. Learning Strategies Center. CIA. Hyde Park, New York. April – July 2004
N ICOLE AQUINO VENTURA
REFERENCES
Jennifer Alba, Pastry Chef.
A bigail K i rcsh. New York, NY.
Sebastian Gumowski, Executive Sous Chef.
Sterling Affair. New York, NY.
Bernard Norget, Chef and Owner.
S terling Affair. New York, NY.