Joshua A. Barklage
*** ** ******** **** ***'s Summit MO 64081 - 843-***-**** (local)
OBJECTIVE
Obtain a challenging position, with advancement opportunities, in a company
that appreciates hard-working employees within the customer service based
industry.
WORK EXPERIENCE
2009 - 2011 Great Wolf Lodge, Kansas City, KS - Rooms Division Manager
*Responsible for 281-room family themed facility with water park.
*Supervise a staff consisting of 33 Housekeepers, 10 Public Area
Attendants, 15 Laundry Technicians and 7 Floor Supervisors.
*Spot checking of hotel rooms to ensure standards are maintained.
*Ensure correct staffing levels during peak and low occupancies
*Handle guest complaints and concerns and manage the facilities lost and
found department.
*Authorize all leave schedules, interview, hire, train and provide
disciplinary action for employees under my supervision.
*Ensure control of expenditure is kept within budget; Ensuring budgets set
are achievable
*Ensure uniforms, linen and toweling and all relevant operating equipment
is controlled and sufficient for hotel needs.
*Monitor staff trained to company specifications
*Attend weekly executive, safety and sales meetings
2008 - 2009 Quality Inn, Manhattan, KS - General Manager
*Responsible for 64-room facility.
*Supervise a staff consisting of 18 Housekeepers, 12 Front Desk Personnel
and Maintenance.
*Duties include all aspects of Human Resources including supervision,
hiring, discharging, and maximization of labor hours, training and payroll.
*Implementation and maintenance of brand standards as set forth by Choice
hotels.
*Analyze, develop, and implement cost cutting measures in all operational
areas.
*Maintenance and collection of accounts receivable and general ledger -
including over 61 direct bill corporate accounts.
*Visit potential corporate customers in regards to establishing corporate
accounts and long term relocation assistance for employees.
*Review and respond to all customer satisfaction reports to identify areas
of improvement and develop and implement procedures to guarantee delivery
of a quality product to the customer.
*Manage an ongoing renovation project in excess of 1.2 million.
2006 - 2008 SKI COUNTRY PROPERTY MANAGEMENT, Breckenridge, CO - Rooms
Division Manager
*Responsible for over 200 individual properties located in Summit County
*Implement and evaluate policies and procedures for the operation of the
department or business
*Prepare budgets and monitor revenues and expenses
*Meet guests needs related to overnight stay and meals
*Recruit and supervise staff consisting of housekeepers, inspectors,
laundry staff, maintenance and house persons. *Total amount of employees
supervised: 42
*Determine training requirements and construct work schedules
*Resolve customer complaints
*Responds to enquiries and solves problems
*Ensure the completion of administrative tasks
*Maintain facility, equipment and supplies
2006 to Current BARKLAGE WEST PROPERTY MANAGEMENT, Breckenridge, CO - Co-
Owner
*Provide services to homeowners and homeowner's association in 136-unit
condominium complex in Summit County
*Marketing of properties in print and online to bring in additional rentals
*Daily and ongoing maintenance of the property and surroundings
*Management of project work as decided upon by the homeowner's association
including managing contractors until satisfied completion of projects and
within budgetary guidelines.
*Contract development and management between owners, subcontractors and
advertising partners.
*Client relations and development of relationships with local businesses,
suppliers and guests.
*Retention of guests for future visits and owners within the program.
*High season average rental profits in excess of $9000 monthly.
2003 to 2006 AMERISUITES, Columbia, SC - Assistant General Manager
*Responsible for 128-room all-suite facility.
*On a daily basis, supervise a staff consisting of 15 Housekeepers, 9 Front
Desk Personnel and Maintenance.
*Duties include all aspects of Human Resources including supervision,
hiring, discharging, and maximization of labor hours, training and payroll.
*Implementation and maintenance of brand standards as set forth by Prime
Hospitality.
*Analyze, develop, and implement cost cutting measures in all operational
areas.
*Maintenance and collection of accounts receivable and general ledger -
including over 120 direct bill corporate accounts.
*Visit potential corporate customers in regards to establishing corporate
accounts and long term relocation assistance for employees.
*Review and respond to all customer satisfaction reports to identify areas
of improvement and develop and implement procedures to guarantee delivery
of a quality product to the customer.
*Responsible for maintaining customer satisfaction and resolving complaints
*Assumed General Manager responsibilities for the last 4 months of
employment prior to the property being sold to an independent company
outside of the Hyatt/Amerisuites family.
2002 to 2003: FAIRFIELD INN BY MARRIOTT, Charleston, SC - General Manager
*Responsible for 210-room mid-level Marriott facility.
*On a daily basis, supervise a staff consisting of 21 Housekeepers and 10
Front Desk Personnel.
*Duties include all aspects of Human Resources including supervision,
hiring, firing, maximization of labor hours, training and payroll.
*Implementation and maintenance of brand standards as set forth by Marriott
Corporation.
*Analyze, develop, and implement cost cutting measures in all operational
areas
*Review and respond to all customer satisfaction reports to identify areas
of improvement and develop and implement procedures to correct customer
satisfaction
*Responsible for maintaining customer satisfaction and resolving complaints
1998 to 2001: TOWN PLACE SUITES BY MARRIOTT, Columbia, SC - Operations
Manager
*On a daily basis, supervision of 7 Front Desk Personnel and 12
Housekeepers.
*Responsibilities include direct supervision of employees, scheduling,
evaluating, counseling, hiring, discharging, training and mentoring
*Responsible for maximizing labor hours and employee payroll
*Monthly inventories/balance and quality/cost control for hotel
*Prepare and administer budget for department for cost effective and
profitable operations
*Exceed all business plan objectives
*Maintain customer relations for major accounts
*Analyze, develop, and implement plans for productivity increases and cost
cutting measures in all operational areas
*Review and Respond to all customer satisfaction reports to identify areas
of improvement
*Develop and implement procedures to correct customer satisfaction
*Responsible for maintaining customer satisfaction and resolving complaints
Education:
Lee's Summit High School, General Diploma