Human Resources Management

Paul T. Barnum

**** *. **** **.

Mesa, AZ *****

Home – 480-***-****

Work – 480-***-****

********@***.***

objective

To obtain position as a line cook or lead

cook.

Experience

Gila River Casino – Chandler, AZ

October 2008 to March 2011

Mirrored duties and responsibilities

•

of room chef.

98 South Wine Bar & Kitchen / 56 East

Bar & Kitchen – Chandler, AZ

October 2002 to October 2008

● Created and implemented all menus

for regular, seasonal, wine and

special events.

Hired and trained staff to execute

●

menu to my standards

Managerial duties: scheduling,

●

human resources, purchasing and

inventory

Public relations, advertising and

●

culinary event participation

Oversaw proper kitchen

●

management for both locations

Tarbell's– Phoenix, AZ

October 1997 to February 2002

● Responsible for all aspects of

kitchen operations

● Create daily soup and dinner

specials

● Work directly with Executive Chef

to create seasonal menu changes

2

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