Manager Service
Resume:
ADRIAN L. MASON
Merrillville, Indiana 46410
********@****.***
Personal Statement
Demonstrate strong communication skills and ability to establish rapport with guest. A self
motivated innovator with a record of success in trouble solving and problem resolution.
Leads by example and establish a professional work environment based on respect and hard work.
EDUCATION:
The Cooking and Hospitality Institute of Chicago (CHIC)
Graduation Date: June 2008 - CHIC Certificate Program
United States Army
Honorable Discharge - March 1987 - April 1994 Supply Specialist / 76YK1O
Platoon Leader of squad of 250 Jody Drill Squad
Led the platoon drill team in four victories in two years
EXPERIENCE:
Briar Ridge Country Club - September 2008 - August 2010 Schererville, INf
Position: Party / Banquet Che
:
Created a system for inventory of kitchen, handling and training staff, proper
sanitation and rotation of food, soups and salads (cold / hot), and
preparing
entrees for various size parties.
Ruby Tuesday - April 2003 - May 2006 Merrillville, IN
Position: Line Cook / Shift Manager
: Lead by example to coach underachieving staff members
Guest communications to help guest feel welcome and appreciated
Generated return guest by offering attentive and personal service
Established a friendly but professional atmosphere that promoted
attentive guest service and respect for co workers
WGVE 88.7 - January 2000 - Present Gary, IN
Position: Disc Jockey
: Responsible for creating and producing the Cool Image Radio Show and
conducting interviews with various guests.
Created a show that focus and promoted local artist
Organized parties and social events
Casa Gallardo - June 1999 - April 2003 Merrillville, IN
Position: Shift Manager
: Trained employees for various kitchen positions function as kitchen manager
and assured quality of service and professional environment
Open facility and manage morning cash and inventory
CERTIFICATES
Certified in Food Sanitation Safety December 2007
Contact this candidate