Medical Hospital

Sarah Roths

**** ****** ****. *********, ** *****

***********@*****.*** 913-***-****

OBJECTIVE

To utilize my graduate education and work experiences in nutrition

assessment and disease prevention/management to help determine

nutritional needs and diet prescriptions for patients

EDUCATION

Masters of Science (05/09) Concentration: Clinical Nutrition

GPA: 3.80/4.00

Florida State University, Tallahassee, FL

Bachelor of Science (05/07) Concentration: Dietetics

GPA: 3.81/4.00

University of Central Missouri, Warrensburg, MO

SUMMARY OF QUALIFICATIONS:

. Teach outpatient diabetes nutrition classes

. Educate newly diagnosed diabetes patients on glucose monitors

. Deliver quality medical nutrition therapy to infant, child,

adolescent, adult, and geriatric patients

. Provide nutrition care for cardiac, renal, pulmonary, oncology, and

ICU patients

. Instruct individual diet educations to patients of various disease

states

. Develop nutrition care plans for patients needing nutrition support

. Compose diet meal plans for patients/clients within appropriate

dietary restrictions/calorie levels

. Participate in performance improvement projects

. Work alongside dietary managers/foodservice staff and conduct in-

services on various diets

. Perform tray assessments, host/hostess audits, and meal rounds

. Attend daily interdisciplinary rounds with medical staff

EXPERIENCE

Sodexo at Sacred Heart Hospital (04/10 - current)

Pensacola, FL

Galichia Heart Hospital (12/09 - 03/10)

Wichita, KS

Canopy Cove - Eating Disorder Treatment Center (09/08 - 03/09)

Tallahassee, FL

Children's Mercy Hospital (02/07 - 08/07)

Kansas City, MO

ASSOCIATIONS/CERTIFICATIONS

. American Dietetic Association

. National Kidney Foundation

. West Florida Dietetic Association

. CPR Certified - American Heart Association (Basic Life Support)

. ServSafe Certified

. Licensed Dietitian - State of Florida

. Registered Dietitian - American Dietetic Association

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