Customer Service Food

Kathleen Phelps

***** **** ***

Lake City, ****3, Pennsylvania, US

Mobile Phone:

Secondary Phone: 814-***-****

E-mail: ************@*****.***

OBJECTIVE

WORK EXPERIENCE

Buffet Cook 1

April 2007 - present

Presque Isle Downs & Casino Erie, PA

Food and Beverage Production

My job entails many skills, mainly being able to perform many tasks, and produce much

food with proficiency. Complete prep, and prepare desserts, sides and main course

portions of the menu.

Cook

Cook

December 2004 - August 2005

Sunrise Assisted Living Erie, PA

Healthcare Services

Storing, preparing all meals/desserts for 70+ residents and staff. Ability to communicate

with residents and respect their wishes. Formed a bond of trust/ learned all diets for

each indidual resident. Safety & sanitaion held to the highest level of expectation.

Passed state & local health inspections.

Prepared Cook/Customer Service

June 2002 - December 2004

Wegmans Food Market Erie, PA

Retail

Preparing Salads, sandwhiches, and main/ side dishes for meals. Saftey & sanitation

trainging to the highest of standards. Serving customers, and assisting them with their

selections. Cross-trained in Coffee Shop, Sub Shop and Deli Departments.

Food Service Specialist

January 1999 - December 1999

U.S. Government

Government and Military

Preparing meals at a PLDC school, for the US Army abroad. Shifts were rotating, being

4am-12pm, 11am 7pm, or 130am-930am. Meals were prepared for more than 1,000

military members and civilians alike. Responsible for main course, startches/vegetables,

desserts/salads etc. Excellent trainging, knowledge and use of all kitchen appliances.

Safety & sanitation trainging as well. Working as a team was a must, if one or two

employees called sick, the remaining three, had the ability to pull together to complete

the meal and get it served to all diners. Storing of all food, to including labeling/dating

and rotation was done to the highest of standards.

Food Service Specialist

January 1987 - March 1991

U.S. Army State:OK

Government and Military

Preparation of all foods, and sanitation of all kitchen equipment. Responsible for

preparing food for 300-800 soldiers. Being ready for last minute changes to the menu!

Storing, and labeling of all left over foods. Keeping up with the knowledge of Army Food

Regulations. Sanitation of all kitchen equipment, to include food storage areas.

Preparing meals in the field for soldiers, being able to produce quality, nutricious food

on the go, and being able to keep a sanitary work environment at all times.

EDUCATION

Some College Coursework Completed,

August 1998 - May 2001

Jefferson Community College Watertown, NY

GPA-3.8

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