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Customer Service Medical

Location:
Saint Petersburg, FL, 33704
Posted:
August 30, 2011

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Resume:

Sasha V. Ocampo

*** **** ****** ***** ********* *07

St. Petersburg Fl, 33704

727-***-****

*********@*******.***

Objective: Seeking for an LPN position to expand my knowledge, experience

and skills in the field of Nursing.

Education: LPN Program

Manatee Technical Institute

Bradenton, Florida

February 2010- February 2011

Bachelor's in Science: Health and Nutrition

Option: Coordinated Dietetics Program

California State University, California

September 1990-1995

Qualifications:

. Computer skills (proficient in Microsoft Word, power

point)

. Multi-task

. Bilingual (Spanish)

. Customer service skills

. BLS

. Patient care/LPN skills

. Work well within a team

Work Experience: Registered Dietitian

DaVita Dialysis, Saint Petersburg, Florida

January 26, 2011 to present

. Assess nutritional status to determine appropriate

nutrition intervention(s) and recommendations

. Participate in Interdisciplinary (IDT) Plans of Care

(POC) based on assessments and re-assessments per CMS,

DaVita and State guidelines

. Develop individualized Medical Nutrition Therapy

including meal plan(s) for each patient

. Provide nutrition education and counseling based on

individualized patient needs including nutrient

requirements, knowledge and abilities, medical, economic

and social situation

. Select or develop education materials and methods

appropriate for individual patient

. Monitor nutritional status, laboratory values, dialysis

adequacy, adherence to diet and

response to nutrition related medications and therapy to

determine appropriate nutrition intervention and

recommendations

. Revise and update nutritional recommendations and POC

as needed

. Review monthly lab results with each patient and/or

caregiver and provide patient with printed patient

nutrition report

. Function as Mineral and Bone Disorder Specialist

. Participate in anemia management

. Participate in rounds, patient care conferences,

continuous quality improvement (CQI) teams, facility

team meetings and in-services

. Evaluate outcomes and identify factors that may

contribute to undesirable results and document

appropriately

. Document nutrition progress at least monthly

. Update POC for nutrition related issues based on

outliers and timeline goals and document according to

Federal, State and DaVita requirements

Communication Skills

. Contact and collaborate with extended care facility

staff, family members, or other appropriate medical

personnel to facilitate adequate and appropriate

nutritional care

. Effectively communicate pertinent nutrition issues with

the medical team and with patients

. Present nutrition related in-service for teammates at

least annually

. Attend team meetings, phone conferences, and training

as needed

Registered Dietitian

Blake Medical Center, Bradenton Florida

August 2010 to April 8, 2011

. Obtain nutritional care through screening,

assessment,intervention

through education and counseling and medical nutrition

therapy.

. Operate meditechGems software

. Communicate with multidisciplinary team members

Public Health Nutritionist Supervisor

Department of Health, Pinellas County WIC

March 2004-May 2008

. Obtain nutritional care for clients through screening,

assessment, intervention through education and

counseling, help set attainable goals, planning and

documentation

. Communicate with multidisciplinary team members,

director and supervisors

. Observe, evaluate and coach staff with development and

performance

. Supervise clinic and staff

. Problem-solve issues, improve clinic flow

. Assess, complete, reconcile and order special formula,

checkstock and ID cards

. Deliver excellent customer service

. Conduct meetings with staff and communicate with agency

changes and/or updates

. Conduct performance evaluations yearly

. Refer appropriately according to client's needs

. Operate and troubleshoot technical issues

Registered Dietitian/Nutritionist

Public Health Foundation WIC Program, California

July 1995-June 2002

. Obtain nutritional care for clients through screening,

assessment, intervention through education and

counseling, help set attainable goals, planning and

documentation

. Supervise clinic and staff in the absence of the

supervisor

. Observe, evaluate, audit and educate staff for state

certifications, staff development and performance

evaluation

. Observe and evaluate dietetic interns

. Conduct in-service training for employees

. Refer appropriately based on client's needs

. Coordinate special events (Teen and Breastfeeding

events)

. Promote and coordinate teen support groups with teen

facilitators

. Complete reports in a timely manner such as timesheets,

injury reports, worker's compensation, child abuse and

check issuance

. Communicate with nutritionists, supervisors, area

managers on updates, policies, inputs and changes

within the agency

. Deliver excellent customer service

. Manage/Direct and problem-solve irate clients, staff and

clinic issues in the absence of the supervisor

. Operate ISIS computer program to certify and enroll

clients and issue food instruments

Credentials: Registered Dietitian, Licensed Dietitian, Licensed

Practical Nurse

Organizations: Skills USA(State & National Gold Medal Winner), American

Dietetic Association

References: Available upon request



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