SHARON R. PROTHE
th
**** * ** ******* ● Prairie Village ● Kansas 66208 ● 913-***-**** ● ******.******@*****.***
Wellness Professional
KEY STRENGTHS AND COMPETENCIES
Executes with Excellence Delivers High-Impact Presentations
Successful Project Manager Effective Trainer and Leader
Inspires Trust Nutrition, Lifestyle and Exercise Savvy
PROFESSIONAL EXPERIENCE
WELLNESS COACH
CROSSFIT KANSAS CITY PRAIRIE VILLAGE, KS November 2008 – present
Lead, inspire, and educate members to take health and wellness into their own hands while
offering programs to motivate and empower positive choices.
Evaluate viable health promotion initiatives based on risk factor assessments
Produce written communication materials pertaining to wellness
200 hour RYT (Registered Yoga Teacher) through Yoga Alliance
BUSINESS CATEGORY MANAGER – CHINET
HUHTAMAKI – CHINET FOODSERVICE DESOTO, KS September 2007 – September 2008
Created new product launch materials and trained the sales force about the products. Developed
training materials for national sales force to “speak to” the features and benefits of the Chinet
products. Responsible for promotional, advertising and brand building efforts focusing on
growing all foodservice products within the molded fiber category.
Selected Achievements:
Featured speaker and educator focused on environmental alternatives for disposable
packaging, “Be Seen As Green”
o School Nutrition Association – Annual National Conference -July 2008
o NACUFS (National Association of College and University Foodservice)
Regional Conference – March 2008
Partnered with sales team to collect market trends, evaluate and direct new product
ideation
Selected to oversee development of corporate Wellness Program
o Health Fair planning and execution
o Evaluating proposals for in-house medical program
REGIONAL ACCOUNT EXECUTIVE
CAMPBELL SOUP COMPANY CAMDEN, NJ February 2002 – August 2007
Developed and presented over 30 training programs to 2 broker and 12 distributor teams in
the Kansas, Missouri and Nebraska Markets, representing $14 million in annual sales from the
Campbell Soup Company brands. Exceeded yearly sales targets administering more than 10
product lines including the Wellness Platform. Served as a consultant to a broad base of
customers enhancing their current Wellness Programs by offering menu planning, staff
training, webinars, and programs.
Selected Achievements:
Merit Award 2006, Merit Award 2005
Presidents Award -Southwest Zone 2006
Featured Speaker and educator to selected top tier customers – Wellness Programs with
Punch!
SHARON R. PROTHE
th
4637 W 69 Terrace ● Prairie Village ● Kansas 66208 ● 913-***-**** ● ******.******@*****.***
PROFESSIONAL EXPERIENCE
SPORTS HOSPITALITY DIRECTOR
KANSAS STATE UNIVERSITY MANHATTAN, KS August 2000 – August 2001
Directed all operations of various hospitality events to include budgeting, purchasing, cost
controls and staffing guidelines to ensure profitability. Established good working relationships
with high profile donors and KSU alumnae while planning successful fundraising and public
relations events including the KSU Hall of Fame induction ceremony. Managed all facets of
year round hospitality and catering functions including 53 luxury stadium sky suites for the
Kansas State University athletics football program
Selected Achievements:
Spearheaded a team of over 100 staff through customer service and hospitality
training.
SYSTEMS DIETITIAN
USD 383 MANHATTAN SCHOOL DISTRICT MANHATTAN, KS August 1998–August 2000
Supervised daily operations of large scale food production facility preparing over 4,000 school
breakfast and lunch meals daily. Produced monthly governmental reports by compiling and
analyzing program participation data. Forecasted budgets for spending allocated monies.
Spearheaded profitable catering program increasing district catering revenue by 80%.
Selected Achievements:
Established training programs and for district foodservice operation including recipes,
menu’s and staff in-service presentations
Increased student participation over 20% though district wide marketing programs
NUTRITIONIST, CORPORATE RESEARCH & DEVELOPMENT
SCHWAN’S SALES ENTERPRISES SALINA, KS January 1995 – December1997
Interpreted USDA & FDA regulations of the NLEA (Nutrition Labeling & Education Act) to
develop accurate nutrition profiles for various frozen food products. Initiated the development
of spreadsheets and analyzed data to ensure compliance with government nutrition labeling
criteria.
Selected Achievements:
Developed new products in collaboration with packaging, food technology,
manufacturing and field sales that were successfully launched into various market
EDUCATION, TRAINING & PROFESSIONAL AFFILIATIONS
1988 - 1993
BACHELOR OF SCIENCE DIETETICS
KANSAS STATE UNIVERSITY, MANHATTAN, KS
TRAINING
RICHARDSON CONSULTATIVE SALES TRAINING
SOLUTION SELLING SALES TRAINING
AMERICAN MANAGEMENT ASSOCIATION – TIME AND TERRITORY MANAGEMENT
AMERICAN MANAGEMENT ASSOCIATION – PRESENTATION SKILLS
JOHN MAXWELL – 360 DEGREE LEADER