Manager Management

Bruce W. Harris, Jr.

Le Cordon Bleu Student, transitioning from Events Coordination to Culinary

Arts

**** ********* ****** . *******, ** 94531 . 925-437-

**** abgszu@r.postjobfree.com

Objective: To obtain a full time position where my skill and experience are

beneficial to the success of the company which places me on a path to

opportunities that expand my knowledge and career simultaneously.

Education

Le Cordon Bleu College of Culinary Arts Graduation Date: February 2012

Certificate in Culinary Arts-4.00 GPA, perfect attendance, VIEW MY

PORTFOLIO

University Of Pittsburgh 1993-1998

B.A. Communications/Theater

Skills

. ServSafe Certified Food Protection Manager till 2016/Trained in

writing HAACP Plan

. Events Management, Party/Wedding Planner, Catering

. Management, Public Speaking, Performance, Microsoft Office Suite,

Internet, Social Networking

Recent Relative Experience:

Chef Marco llaria International Fusion Contest- Le Cordon Bleu

Assist Chef Ilaria in all of his needs to execute a successful contest

Michelin Starred Chef Stefan Derbord Must Art Burgundy Exports its Culture

to America

Assisted Chef Derbord in the execution and public presentation of his fine

dining representation of Dijon, France at The Ferry Building Farmers

Market. Also Assisted Chef Yves Rebsamen, William Frachot.

Master Chef Class Assistant- Le Cordon Bleu

Assisted Le Cordon Bleu chefs in demo and execution of classic French

recipes, Mise en place for Master Chef Students (50), Advised students in

classic technique and food prep

Chef Richard Sanchez Catering

Assisted Chef Richard Sanchez in the execution of catered wedding, prepared

dishes, salads, performed buffet style service, 200 people served.

Zynga Company Picnic- Flavor Catering

Assisted Chef Steven Moore, Worked Grill: Corn, Shrimp and Chicken, 800

people serviced

Previous Cooking Experience Pittsburgh, PA/NY, NY

1991-2010

Independent Contractor- Have planned weddings, parties & events and worked

for others.

Bottom Line Cabaret Theater- Celebrity Liaison, Front of House Manager, for

live music bar and pub, NYC

St Joseph's House of Hospitality- Head Cook Summer Session

University of Pittsburgh at Johnstown Cafeteria/Marriott- Dishwasher,

Runner, Bus Boy

Italian Oven- Brick Oven Pizza, Salads, Pasta, Dishwasher, Runner, Bus Boy

Professional Experience

TYET Bay Area

Co-Owner 2009-2011

Independent music project; In charge of marketing, public relations,

accounting, music production & distribution

California School Age Consortium San Francisco

Director of Events and Community Relations 2007-2009

. Events Director for mutli million dollar non-profit after school

Education Company. Planned/ Executed Annual Statewide Destination

Themed Conference, 1500+ attendees, first director to make a profit.

Managed statewide volunteer network.

P.A.T.F. Pittsburgh, PA

Non Profit Program Manager 2004-2007

. Events planner, public relations, managed program budget, community

outreach, volunteer management

FISERV/GAC Pittsburgh, PA

Manager of Title Department 2001-2004

. Started as a temp and finished as a manager, multi-million dollar

surplus created by my team.

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