Sherin Thomas
S * Charles Plaza, Apartment *** • Baltimore, Maryland 21201
571-***-**** *************@*****.***
Restaurant Manager
Sherin Thomas
S 8 Charles Plaza, Apartment 408 • Baltimore, Maryland 21201
571-***-**** *************@*****.***
CORE COMPETENCIES PROFILE
Well qualified professional with proven track record of generating
Quality Control Standards
outstanding sales and maintaining positive customer service results.
Demonstrate expertise in interpersonal relations, labor and quality
Customer Needs Assessment
control, and Federal Occupational Health (FOH) operations. Equipped
with reputation in maintaining excellence, integrity, and leadership
Budget Management under exceedingly demanding environment. Successful in developing
thriving business ventures to meet innovative market–niche demands.
Creative Problem Possess excellent written and verbal communication skills; multilingual
Solving in English and Hindi.
•
Exemplify exceptional interpersonal and relationship
Public Presentations
building skills.
Possess strong leadership, strategic planning, project
Workflow Planning
management, and team building expertise.
and Prioritization
Efficiently motivate the team by implementing high
standards of performance.
Coaching and Staff
Adept at working under pressure and maintain high energy
Development
level in an industry that emphasizes speed, flexibility,
decisiveness, and organizational skills.
Regulatory and Safety
Proficient in anticipating and analyzing problems resulting to
Compliance
development of effective solutions.
•
PROFESSIONAL EXPERIENCE
Food and Beverage Operations
Time and Resource Manager
Optimization
Krazi Kebob • Towson, MD, USA
EDUCATION
• Provide keen oversight to the general functions of the
•
business, including operations management, financial
Master of Science in International Hospitality
•
management, human resource administration, sales and
Management
marketing, and regulatory compliance.
Jul–Apr 2011
•
Baltimore International College
•
• Closely monitor member and staff activities to ensure a
• Baltimore, MD
positive dining experience for every guest.
•
• Identify and evaluate key financial data and performance
indicators.
TECHNICAL ACCUMEN
• Streamline controllable spending in an on–going effort to
Proficient at Microsoft Office applications (Word, Excel, meet weekly overhead expenditures.
PowerPoint, and Outlook)
• Maintain customer relations and coordinated promotions to
drive new business opportunities and maximize profitability.
• Supervise all aspects of catering services, bookings, and
payments.
• Select or create successful menu items based on many
considerations, and assign prices based on cost analysis.
• Resolve customer complaints about food quality or service.
Sherin Thomas
S 8 Charles Plaza, Apartment 408 • Baltimore, Maryland 21201
571-***-**** *************@*****.***