RESUME

MARIO I. CUETO

* ****** *****

Bradford

West Yorkshire

BD9 6JR

United Kingdom

Tel numbers +441***-******

Mobile +447*********

Professional Experience:

Responsible for providing high quality fresh cooked food according to standard

preparation and presentation.

Responsible for serving freshly cooked Ala Carte food for room service, bar and restaurant,

(starters, main courses, desserts) as per hotel standard.

Assist Head Chef for banqueting service preparation of freshly cooked quality menu

depending on the demand of organizer.

Baking and Cooking fresh pies, hot/warm desserts, yorshire pudding and quiche.

Take incharged of the kitchen in the absence of Head Chef. Do stock taking and ordering

any food item needed in kitchen operation.

Ensure that the quantity and portioning of fresh food is exactly enough to what is required

to avoid wastage.

COSHH and HACCP is monitored and being applied on day to day operation, Proper

Temperature control, Etc.

Ensure that the Safety Food Handling, Hygiene and Sanitation of the kitchen is being

followed accordingly.

NVQ LEVEL2 COOKERY – Key skills and basic Food Hygiene course City & Guilds

(Food Processing and Cooking )

Responsible for abiding by the rules and regulation as laid down in the employees code of

decipline, complying with the grooming standards of the hotel and ensuring a safe hygienic

working environment.

PERSONAL DATA

POSITION DESIRE : CHEF

PERMANENT ADDRESS : 2 Walden Drive

Bradford, West Yorkshire

BD9 6JR

United Kingdom

PLACE OF BIRTH : Philippines

DATE OF BIRTH : February 11, 1958

MARITAL STATUS : Married

SPOUSE : Nora M. Marquez

NATIONALITY : BRITISH CITIZEN

HIGHEST EDUCATIONAL ATTAINMENT:

College Level - Lyceum University,

Philippines

VOCATIONAL COURSE ATTENDED:

Nursing Auxillary (6 months course) – Lyceum University,

Philippines

RECOGNITION RECEIVED:

Employee of Month Award – October 2005

Driving Quality Performance Award for Exceeding Expectations

Ramada Jarvis Bradford

Bradford Road,

BD16 1TU

WORKING EXPERIENCE

RAMADA LEEDS NORTH : CHEF DE PARTIE ( September 14, 2008 to May 07, 2012 )

Mill green View, Ring Road

Leeds

LS14 5QF

United Kingdom

RAMADA JARVIS HOTEL : CHEF DE PARTIE ( January 2005 to September 2008 )

Bradford Road, Bingley

Bradford West Yorkshire

BD16 1TU

United Kingdom

HILTON BRADFORD : KITCHEN PORTER/BREAKFAST CHEF ( July 2004 to January 2005 )

Bradford West Yorkshire

BD1 5SH

United Kingdom

MANDARIN ORIENTAL, MANILA

Makati Avenue, Makati City

Philippines

Position: CHIEF STEWARD : August 2002 - December 2003

Position: CHEF DE PARTIE : July 1999 - July 2000

ROCKWELL CLUB

23 Amorsolo Drive

Rockwell Centre, Makati City

Philippines

Position: CHIEF STEWARD : July 2001 - August 2002

THE DIPLOMAT BAHRAIN : 1987 - 1993

Manama, State of Bahrain

State of Bahrain

Position: CHIEF STEWARD

THE MANILA MANDARIN : 1985 - 1986

Corner Paseo d Roxas and Makati Avenue

Makati City

Philippines

Position: CHIEF STEWARD

HYATT REGENCY DUBAI: 1980 - 1985

Manama State of Bahrain

PO Box 5588, Dubai,

United Arab Emirates

Position: CHIEF STEWARD

TRAINING AND SEMINARS

Food Safety

02 June 2006

Ramada Bradford/Leeds

COSHH

10 July 2008

Ramada Bradford/Leeds

Food Safety and Hygiene

10 July 2008

Ramada Bradford/Leeds

Supervisory skills

March 1982

Hyatt Regency Dubai

Hygiene and Sanitation

Diversey Wyandotte

Hyatt Regency Dubai

February 14, 1983

Refresher Course

Supervisory skills

March 1983

Hyatt Regency Dubai

Train the Trainor Seminar

April 1983

Hyatt Regency Dubai

CHARACTER REFERENCES

MS. EMILY COX

General Manager

Mecure Hotel

Bradford road,

West Yorkshire, UK

BD16 1TU

Tel no. 078********

MRS HEATHER CLARK-COATES

P&T Officer

Mercure Hotel

Bradford Road

West Yorkshire,UK

BD16 1TU

Tel no 084********

Contact this candidate