Kirk Mackert
*** ********** *****, ***** *******, Idaho 83445
Home: 208-***-**** - Cell: 208-***-****
*******@*********.***
Executive Summary
Qualified,
experienced,
respected Vice
President over
seeing production
with thirty years
experience in the
cheese making
industry.
Core Qualifications
al
s
• B • Di
i ve
g rs
- e
p kn
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t wl
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r ge
e of
f in
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p • U
a n
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y at
g ch
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d in
l e
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a pl
d oy
e ee
r sc
s he
h
du
i
lin
p
g,
s
in
ki
ve
ll
nt
s
or
• P
y
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an
o
d
d
la
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bo
c
e r
d co
a st
w co
a ntr
r ol
d • S
w tr
i
o
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n
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lit
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y
p
to
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a
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c ut
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• E o
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p st
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e gi
n c
c o
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b
• C
j
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c
tr
t
a
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v
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• B ti
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d ti
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t s
a
•
n
S
a
u
ly
c
si
c
s
e
• S
s
u sf
p ul
e c
ri o
o st
r r
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o d
m u
m ct
u io
n n
ic pl
a a
ti n
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n
• O
s
p
ki
e
ll
r
s
a
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m
a
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m
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p
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a
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•
• Q
u
al
it
y
m
a
n
a
g
e
m
e
•
n
t
• T
i
m
e
a
n
d
r
e
c
o
•
u
r
s
e
o
p
ti
m
iz
a
ti
o
n
• V
is
io
n
Professional
Experience
Vice President
/Production
1996 to Current
Nelson Ricks
Creamery – Rexburg,
Idaho
Employed with company
since 1979 as
Cheese Maker,
Assistant Plant
Manager,
Plant Manager
Affiliations
IMPA Idaho Milk
Processors
Association *Board
Member 1991-
Present
*President 1999-
2001
Fremont County
Planning and
Zoning *Board
Member 6 years
Board Chairman 2005-
2007