**** *********, *** **** Austin, TX *****
*********.****@**.******.*****.***
Christian Paul Kura
CULINARY ARTS/ FOOD SERVICES
PROFESSIONAL SUMMARY:
• Skilled in inventory, with a proven ability to reduce and maintain supply cost, Food Cost Control.
• Highly motivated quick learner, with a consistently energetic and positive attitude
• Accomplished professional with over 14 years of leadership qualities and experience
EDUCATION:
Associate of Applied Science in Le Cordon Bleu Culinary Arts Sept 2010- Dec 2011
Le Cordon Bleu of Culinary Arts- Austin, TX
Key Courses: Culinary Arts 101,102, Nutrition, Hospitality Supervision, Sanitation, Cost Control,
Wine
Evaluation, Bakery and Pastry, Garde Manger
Bachelor of Business Administration Mar 2003- Nov 2004
American InterContinental University-Hoffman Estates, IL
Key Courses: Principles of Accounting, Principles of Marketing, Microeconomics
EXPERIENCE:
1200 Broadmoor, Apt 177* Austin, TX 78723
*********.****@**.******.*****.***
Christian Paul Kura
O’Rielly Auto Parts- Austin, Tx Feb 2011-
Present
Parts Specialist
Expert knowledge on various auto part and customer service, up-selling inventory and
promoting satisfaction and team cohesion. Expert in customer service
Nestle Waters North America- Round Rock, TX Sept 2010- Feb 2011
Forklift Operator
Worked in warehouse, inventory product, load comparison report, load and unload rout trucks
with forklift for distribution. Maintain inventory of all stock and serviceable items
Texas Army National Guard- Gatesville, Temple, San Antonio, TX Mar 2004- Present
Noncommissioned Officer/ Unit Cook
Delegated responsibilities for mission accomplishment, Enforced military standards and
customs
Identified hazards and safety measures. Prepare dining facility and food. Prep food for service
for 120 personal. preparation,
seasoning, and cooking of salads, soups, fish, meats, vegetables,
desserts, or other foods.
USARMY-Hawaii, Fort Hood TX, Kuwait, Iraqi Aug 1996- Jan 2004
1200 Broadmoor, Apt 177* Austin, TX 78723
*********.****@**.******.*****.***
Christian Paul Kura
Soldier/ Noncommissioned Officer
Perform all military duties with subordinates and high leaders. Established standard operating
procedures for unit. Trained and evaluated recruits for air assault and combat missions. Supply
operations.
SKILLS AND AFFILUATIONS:
Travis County Food Handler Safety Dec 2010-Dec 2012
ServSafe Certification Nov 2010-Nov 2015
Food Manager Certificate Aug 2011-Aug 2012
Controlling Foodservice Cost Cert # 8088133
Grand Lodge of Texas, A.F & A.M Mount Hiram 595 Jan 2007- Present