Manager Sales
Resume:
Eli Barashi
Roselle, NJ *****
************@*****.***
QUALIFICATIONS
I have worked in many types of kitchens, from upscale to mass
production. I can prepare many different and varied types of cuisine,
and find that I am able to work well with peers, and thrive working
under the pressure of a busy kitchen.
I am able to menu plan and work with in a budget by watching costs and
reducing waste with out compromising food quality.
EDUCATION
2003-2004 The Culinary Institute of America
ServSafe Certified
EMPLOYMENT
October'09- Current Tacos N' Things Elizabeth, NJ
Consultant/partner
- Oversee daily operations and catered parties
- Create and price store and catering menus
- Manage inventory, stock, supplies
- Work with multiple vendors to find best pricing
- Supervise & train staff, responsible for hiring & firing
- Implement cleaning and maintainers schedules
- Kosher supervision
September '07- Deccember '09 Flik Independent School s
Paramus, NJ
Chef Manager
- Supervise and manage staff, hiring, firing
- Manage inventory, stock, supplies
- Create, implement and plan menus weekly and for special
events
- Liaise with senior staff re: special events needs,
satisfaction etc
March '07- September '07 Tamarisk Assisted Living
Warwick, RI
Mashgiach/ Chef
- Supervise staff to ensure full Kashrut of place, wash
certain vegetables
- Work as chef when current chef is not working and assist
with preparation at other times
- Assist with order taking, inventory and purchasing
November ' 05-November '06 Sugar Hill Bar
Jerusalem, Israel
Owner/operator
-Responsible for ordering, inventory, and book keeping.
-Responsible for day to day operations
Summer '05 Camp Moshava
Indian Orchard, PA
Sous Chef
-Assisted the Dairy chef in planning and preparing breakfast
and lunch for 1200 daily.
-Supervised staff of 6-8 in production and service of meals
February '05- October '05 Devorah Shechter Catering
Jerusalem, Israel
Freelance Chef
-Assisted in prepping, preparing, and plating for events
June '99- May '03 Amazing Savings
Nationwide, U.S.A
Operations Manger
-Oversaw the opening of four new stores within deadlines;
merchandised displays and staffed locations
-Over three year period, managed seven stores throughout New
York and New Jersey
-Managed workforce of 30-50; hired, fired and conducted
training for new employees, including managers
-Ordered and tracked inventory; coordinated sales with
vendors
-Consistently met or exceeded target sales projections
Summer - '96,'97,'98 Mountain Fruits
Monticello, NY
Warehouse Manager,
-Oversaw warehouse staff and inventory; coordinated
purchasing with senior management
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