.

Qualified GATE in ****

> Presented a Poster (and got 2nd prize) on "Super

critical fluid extraction technology" in National

seminar at MGCGVV Chitrakoot.

> Presented a Poster on "Bio utilization of bakery

waste " in national seminar at CFST BHU Varanasi.

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CURRICULAM VITAE

ANURAG KUMAR TIWARI

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E-mail(:

abgrje@r.postjobfree.com

Cell No. - 094********

Permanent address

M. P. Nagar Sector-3

Mukhtyar Ganj Satna (M.P.)

Personal Profile

Father's Name: Er. B. N. Tiwari Sex : Male

Marital Status: Single

Nationality : Indian

Date of Birth : 09-06-87

Pursuits/Interests

> Reading Books.

> Listening music.

> Learning new things.

> Playing games.

Key Strengths

> Optimistic attitude and pragmatic approach.

> Good communication and interpersonal skills.

> Adaptability to work in demanding and tough situations.

> Good Negotiation & Networking skills.

Linguistic Proficiency

English, Hindi

Computer Proficiency

Well versed in Microsoft windows including MS word, MS power point, MS

office, MS Excel, Internet and their applications in academic and

professional working.

Membership of Professional Bodies

> Member of literary society of MGCGVV Chitrakoot

References

Dr. H.K. Sharma

Professor

Food Engg. & Tech.

SLIET Longowal

abgrje@r.postjobfree.com

. 094********

Dr. Ashutosh Upadhayay

Associate Professor

Food Science & Tech.

NIFTEM

abgrje@r.postjobfree.com

. 090*********

IDEAL PERSON IN MY LIFE

MY FATHER & SWAMI VIVEKANAND

To get a competitive and challenging job to deliver best of my skills and

to provide quality service expertise in order to assist the organization in

achieving its strategic goal.

Exam/Degree passed Board/ Year of

University Passing Percentage/

O.G.P.A

M.Tech. SLIET (Longowal) 2012 7.5

(Food Engg. &Tech.)

B.Tech. MGCGVV 2009 7.3

(Food Processing& (Chitrakoot)

Engg.)

Senior Secondary SHSS Satna 2004 71

M.P. Board

High school SHSS Satna 2002 79

M.P. Board

Total Experience: 1+ year experience

> Temptation Foods Limited from 03/06/2009 to 29/07/2010 as a Production &

QA Officer

Job Profile: Working experience on Production & QA

Responsibility: Report to Management

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Topic: To study & preparation of different garlic products.

Guide: Dr. Ashutosh Upadhayay

CAREER OBJECTIVE

WORK EXPERIENCE

>

PROFESSIONAL TRAINING UNDERGONE

DECLARATION

.

ACHIEVEMENTS/ POSTER / PARER PRESENTED

ACADEMIC CHRONICLE

> Project: RM & PM Traceability in Cadbury India Ltd. Mandideep Raisen

(M.P.)

Propose: Efficient format for documentation

> Cocoa Bean Processing in M&M Cocoa Pvt. Ltd. at Baddi Solan (H.P.)

"All of my work experiences have involved working within a team-based

culture. This involved planning, organization, co-ordination and

commitment."

RESEARCH WORK (M. Tech. Food Engineering & Technology)

I hereby declare that the information furnished above is true to

the best of my knowledge and belief.

Place: SATNA (M.P.)

Date: (Anurag Kumar Tiwari)

Tiwari)

Topic: "Effect of inulin on the physicochemical and rheological properties

of soft served ice-cream"

Guide: Dr. Harish Kumar Sharma

ACADEMICS

. Presented a Poster on "Edible Coating- The Future packing" in the

National Level Seminar "EVOGEN 09" by the department of

Biotechnology.

. Given a Paper on "High Pressure Processing-" in the National Level

Seminar "EVOGEN 09" by the department of Biotechnology.

. Poster (and bagged 1st prize) on "Active Packaging" in

"MINDCRAFT'08" Held at Karunya University on 6th-7th March 2008.

. Participated & Presented a Paper (and bagged 3rd prize) on "Spray

dryer" in "MINDCRAFT'08" Held at Karunya University 6th-7th March

2008

. Presented a Poster (and bagged 3rd prize) on "dosimeters for

foods" in the National Level Seminar sponsored by Bhabha Atomic

Research Center (BARC) conducted by Dept. of Biotech.

. Poster (Research Work) on "Effect of Preservative on Shelf Life

of Probiotic Flavored Yoghurt" in Participated in National Level

workshop, conducted by Dept. of biotechnology, Karunya University.

. Paper (Research Work) on "Development of Flavored Multigrain Bun

Using Frozen Dough" in Participated in INTER National Level

Technical Conference (INCOFTECH 09.), conducted by IICPT (ministry

of food processing industries govt. of India).

. Grabbed 2nd prize in poster presentation in TECHFEST at SLIET

LONGOWAL.

Contact this candidate