Chef De Partie High School
Resume:
Iris Samourkasidi
**,*. ******** ***, ******, Greece
abgr6d@r.postjobfree.com
Dear Sir/Madam
I am very much interested by your recent advertisement as listed in high careers
jobs official site for the position of cook at Hyatt.
I recently completed my 4th seasonal employment in the Westin Athens. As a cook I
am always interested about my options, and working with you would definitely be a top one.
I would be delighted to advance in my career and expand my skills by living the challenge of
working abroad, even better having the great opportunity to cooperate with Hyatt Hotels.
During this time at Westin I had the chance to work in different kitchen departments
such as cold & hot station, fish & meat department, breakfast function. I was involved in
preparation and process of banquet events/cocktails/selected special menus, restaurant a
la cart and room service orders .My duties included product reception and storage, product
inventory, as well as pointing out shortages to the chef de partie to make orders. I also hold
a H.A.A.C.P (hazard analysis & critical control points) certificate and pride myself of
maintaining the highest standards of food hygiene.
In addition, I have worked in plenty restaurants with various cuisines
(Mediterranean, Bavarian, Italian, Multiethnic) making menu preparation,cooking and
assisting in product ordering. I believe I am reliable and easy to work with, I can work under
pressure with minimum supervisor and eager to learn and understand new proposals.
I enclose an update of my curriculum vitae so you can get a better image of my
path, and be happy to supply you with further information. Look forward to hearing from
you soon.
With culinary regards,
Iris Samourkasidi
Application Form
Personal information
Name: Iris
Surname: Samourkasidi
Nationality: Greek
Place of birth: Greece
Marital status: Single
Current address: 25 G.Zografou street, 15772 Zografou,Athens,Greece
Cell phone: +30-693*******
Home telephone: +30-210-*******
Email: abgr6d@r.postjobfree.com
Work Experience
10/4/2008 – 31/10/2011 Hotel Astir Palace Westin Athens 5*(Starwood
Hotels& Resorts Worldwide)
Working as a seasoned cook from April to the end of
the year, approximately 6 – 9 months. Duties in the
cold kitchen department as well as hot station when
aiding. Participation in breakfast function,restaurant a la carte menu, banquet events (up to
1500 guests), cocktails( up to 3000 guests), special
menus meals( up to 1000 guests)
5/12/2010 – 30/4/2011 Restaurant Beertuozo (beer& grill
specialized),Athens, Greece
- Demi chef de partie
10/12/2009 – 28/4/1010 Restaurant Octoberfest, Athens, Greece
-Demi chef de partie
1/2/2009 – 20/4/2009 Delphi Art Hotel 4*, Athens, Greece
-Demi chef de partie
22/9/2007 – 9/4/2008 Restaurant Envy, Athens, Greece
-Demi chef de partie
1/7/2007 – 20/9/2007 Hotel Astir Palace Westin Athens 5*
2nd kitchen practical work experience
10/1/2007 – 25/6/2007 Bistro/Café Menta, Athens, Greece
-Commis cook
15/6/2006 – 15/9/2006 Hotel Astir Palace Westin Athens 5*
1st Kitchen practical work experience
16/9/2006 – 15/11/2006 Hotel Astir Palace Westin Athens 5*
Work extension after kitchen practice as a commis
cook
Educational Background
2005-2007 National School of Tourism Professions ( class of
professional cooking/ culinary arts, S.T.E Athens )
Degree rating : 18
4th Senior High School of Zografou
2004
School leaving certificate : 16,4
Achievements
2006 National chefs club contest – student level, seafood
dish, silver medal
Winning scholarships for 2nd & 3rd school semesters
2007
– highest exams grades
Languages
English Very good level (lower Cambridge )
French Basic level ( kitchen terminology)
Seminars
May 2008 Food safety and hygiene principles by priority S.A
– duration : 3 hours
June 2009 H.A.A.C.P(hazard analysis &critical control points) by
efet ( Greek health hygiene foods corporation) –
duration :20 hours
December 2009 Molecular Gastronomy seminar by Original Sin
-Duration :5 hours
Computer Skills Proficient in MS Office
Activities & interests Reading books, cooking, leaning new techniques of
cooking, outbound trips
Register of punishment : empty
Driving license : Full, clean
References: Efstratios Kalathakis – Executive chef of ‘ The
Westin’ Athens, Starwood Hotels& Resorts
–tel: +30-694-*******
Dimitrios Michos – Chef of Beertuozo Restaurant
- tel: +30-693-*******/ +30-694-*******
Vasilios Batsalias – Chef of Envy Restaurant
– tel: 00 43-676-*******
Contact this candidate