Quality testing and production position in food processing industry.
Resume:
MANDEEP KAUR
NAGAR,
SIRHIND ROAD,
PATIALA.
DISTT. PATIALA,
PUNJAB
CONTACT NO.:
Email:abgr0f@r.postjobfree.com
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OBJECTIVE
To work for an organization which will help in value addition and serve as a spring board to
move ahead in my carrier by providing me good carrier opportunities and harness the best
of my caliber; preferably in the Food Processing Industry.
PRESENT EMPLOYMENT
Organization: Pagro Foods Limited, Village Dalomajra, District Fatehgarhsahib, Punjab.
Position: On Job Trainee.
Supervisor: Mr. Raminder sharma (Production manager)
Domain: Frozen Vegetables Industry.
Duration: October 2012 to present
Job Profile: Responsibility: Quality Control:
• Quality testing of raw material, online product and finished product.
• Maintenance of documentation procedures.
• Ensuring high level of quality & safety consciousness & discipline among the shift
workers and maintaining hygiene conditions.
• Assisting Production Manager during processing.
EDUCATIONAL CREDENTIALS
2010- 2012 Asian Institute, Affiliated to PUNJABI UNIVERSITY
Patiala. India
Masters of Microbial And Food Technology 75% marks
Major Subjects: Food processing Technology, IPR and Commercial Food Technology,
Environmental Technology, Food Microbiology and Food Biochemistry, Food Engineering,
Dairy,Fruit and Vegetable Technology.
2007-2010 GOVT. Mohindra College, Affiliated to PUNJABI
UNIVERSITY Patiala, India.
Bachelors in Biotechnology 72% marks
Major Subjects: Bioprocess and Fermentation Technology, IPR and Commercial Food
Technology, Environmental Technology, Biochemistry And Cell Biology, Microbiology,
Immunology.
12th CBSE Board exam
2007
Medical (Biology, Chemistry, Physics, English, Hindi) 81%
marks
10th CBSE Board exam
2005 84%
marks
IT SKILLS :.
Good working knowledge of computer applications.
Good hand in MS - OFFICE
Good hand in Internet and related applications
INDUSTRIAL TRAINING:
Pagro Foods Limited, Village Dalomajra, District Fatehgarh sahib, Punjab (June
2011-July 2011) in Production And Quality Departments
• Learnt the processing of frozen foods
• Performed quality control tests of frozen foods
• Learnt the paper work of a functioning frozen food industry
Verka milk plant, Patiala
• Handled chemical analysis of milk.
EXTRACURRICULAR ACTIVITIES
Attended Workshop on Intellectual Property Rights 'Innovation - Linking the World'
held at Thapar University, Patiala.
Participated in Training Programme on Entrepreneurship Development in Food
Processing Technology (on milk Adultrants, Probiotic And Soyamilk Products.)
organized by Thapar University, Patiala.
Participated in Bioscience and Food Technology workshop and Seminar held in
College by Punjabi University.
PROJECT WORK
At Bachelor’s level prepared WINE by Sacchromyces cerevisiae from Mulberry
and Grapes.
At Masters level prepared PROBIOTIC FRUIT JUICES (Pineapple and Orange)
And Studied its storage stability for 4 weeks at refrigerated temperature.
SKILLS / STRENTHS:
Good qualitative aptitude along with excellent grasping power and eagerness to
learn.
Self motivation and a passion to succeed.
Excellent command over English, Hindi and Punjabi.
Hard working
Very good academic record throughout.
PERSONAL PROFILE
Father’s Name: S. JASVINDER SINGH BAWA
Date of Birth: 26 JULY 1989
Marital Status: Unmarried
Domicile: Punjab.
Language Known: English, Hindi, Punjabi
Permanent Address: C-234/3, AZAD NAGAR, SIRHIND ROAD, PATIALA,
PUNJAB-147003
Date: 03/1/2013
Place: PATIALA (MANDEEP KAUR)
Contact this candidate