Project Training

CURRICULUM VITAE

Name: Miss: RasalShitalBhausho

Address: Type 3/9, I.M.D.Colony, Near IITM office, Pashan Rd.,Pashan, Pune-411008.

E-mail: **************@*****.***

Phone No: 084********& 097********

OBJECTIVE:

Seeking a challenging position in Food Industry, in a dynamic work environment, that

provides opportunities for continuous learning and career growth.

ACADAMIC PROFILE:

Qualification College/School University/Board Year of Percentage

Passing

M.Tech Vaugh School of SHIATS (Allahabad 2012 96.40%

Agricultural Agriculture university)

Engineering U.P.

B.Tech MIT College of Food Mahatma 2010 85.30%

Technology,Pune PhuleKrishiVidyapeeth

Rahuri,Ahmednagar.

(Maharashtra)

H.S.C YashwantraoMohite Pune Board 2006 66.33%

college, Pune

S.S.C AleshwarMadhyamic Pune Board 2004 75.46%

VidyalayaAlegaon,

Daund

COMPUTER SKILLS:

MS-Office

AREA OF INTEREST:

Research and development

Quality Managment

INDUSTRIAL TRAINING AND PROJECTS:

Training Undertaken-

1. Three month in plant training in “Cadbury India Ltd.”, Thane, Mumbai.

Mainly worked in “Research and Development” department.

WORK EXPERIENCE:

Currently Working in“SHELKE BEVERAGES PVT.LTD.”As “FOOD

TECHNOLOGIST (Quality Executive and Research Development Associates)” from

September 2012 to till continues.

Job Responsibilities-

Quality analysis of packaged drinking water.

New product development in soft drink and Fruit beverages and its sensory

evaluation.

Analysis and Handling of Raw materials, packaging material & finished goods.

PROJECTS DETAIL:

Project 1-

“MANUFACTURE OF BISCUIT USING VARIOUS LEVELSOF JAGGERY

(Saccharumoffinarum) AS A SWEETNER”.

The objective of project is to usejaggery as a sugar substitute in biscuit preparation which

can also be used by diabetic patients.

Project 2-

“UTILIZATION OF DRUMSTICK LEAVES POWDER IN WEANING FOOD

PREPARATION WITH SOY FLOUR AND MAIZE FLOUR”

The objective of project is to developed protein rich weaning food by using drumstick

leaves powder which act as a “nutraceutical” for infants.

EXTRA CURRICULAR ACTIVITY:

Secured 6th Rank in all India entrance exam conducted by ICAR.

Participated in one day training program on “Food safety and standards

act,rules and regulations” conducted by “National agriculture and

foodanalysis and research institute”

Participated in “The46th Annual Convention of Indian Society of Agricultural

Engineers and International Symposium On Grain Storage”.

Participated in “poster presentation” on “Formulation and

proximateanalysis of soy-corn and carrot blended cookie”in international

symposium on grain storage”.

PERSONAL PROFILE:

Name : Ms.Rasal Shital Bhausho

Father Name : Mr. Rasal Bhausho Rangarao

Mother Name : Mrs. Rasal Meena Bhausho

Date of Birth : 23-02-1989

Gender : Female

Nationality : Indian

Marital Status : Single

Hobbies : Reading, Listening to Music, Travelling and Playing Badminton.

Languages Known : English, Hindi and Marathi.

DECLARATION:

I hereby affirm &declare that the information mentioned above is true to the best of my

knowledge.

Place: Pune Yours Sincerely,

Date:(Shital. B. Rasal)

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