Quality Control Management
Resume:
Deanna Haynes
Hopkins, S outh Carolina 2 9061
C ell: 8 03 -497 -0023
E -Mail: d **************@*****.***
Profile
Hands-on and hardworking with 10 years of restaurant experience; management
i ncluded. Highly dependable with the ability to successfully lead a group of
employees towards a common goal in order to drive a company's growth. Strong
t elecommunication skills and proficient in MS Office. Very multi -task oriented and
works well in fast paced environments while still maintaining company standards.
Qualifications
Hiring and training Strong organizational skills
q q
Stable work history Store maintenance ability
q q
Supervisory skills Telecommunication skills
q q
Strong leader Opening/closing procedures
q q
Experience
M ay 2012 t o Ruby Tuesday
Current C olumbia, SC
Line Cook/ Hostess
Responsibilities include:
q Greeting and seating guests
q Completing orders on time
q Completing paperwork (waste logs, quality control charts, line checks)
q Cleaned and maintained work areas
N ovember 2010 t o Qdoba Mexican Grill
Current C olumbia, SC
Management
Responsibilities include:
q Assist in overseeing everyday operations
q Help manage financial aspects of restaurant
q Assist in training and hiring restaurant staff
q Maintaining quality standards
q Solve customer complaints
January 2002 t o Smokin' S BBQ
January 2009 Wetumpka, A labama
Team member
R esponsibilities included:
q Required being very multifaceted
q Taking and directing customers orders
q Took call -in orders
q Grill cook
Waitressing
q
Education
2 009 Chapman Academy
Wetumpka, A labama
H igh School Diploma
Bob Jones University
G reeneville, S outh Carolina
Culinary Arts
Two Semesters
Contact this candidate