Management Training

Curriculum Vitae

KISHAN SINGH

S/O Mr. Mangal Singh

C/O The Sariska Palace

V/P. Sariska Teh. Thanagazi

Distt. Alwar Rajasthan

Contact.No .963-***-****,

E-mail: *************@*****.***

CARRIER OBJECTIVE

• To work in environment that is competitive, stimulating and none appraise my Capability as a creator.

ACADEMIC QUALIFICATIONS

• Secondary from RBSE, Ajmer in 2003

• Senior secondary from RBSE Ajmer, in 2005.

• Basic knowledge of computer & internet.

PROFESSIONAL QUALIFICATIONS

• Have done one year diploma in Hotel & Tourism Management from Bhabha Institute of Management Science, Thanagazi.Alwar, Rajasthan in 2008.(Run and managed by Jambheswar Technical Education Society, Udaipur Raj.)

INDUSTRIAL EXPERIENCE

• Complete Six month industrial training in Food Production Department (Bakery & Confectionery) at hotel The Sariska Palace Heritage Property Sariska Alwar (Raj.) From 20th Feb 2009 to 19th August 2009.

PROFESSIONAL EXPERIENCE

• Worked as a commi III at Hotel Suryagarh, • Complete job training in Food Production Department (Bakery & Confectionery) At Gajner Palace Hotel, A Grand Heritage Palace.HRH Group of Hotels, Gajner, Bikaner, Rajasthan from 17th sept.2009 to 16thMarch 2010

Jaisalmer,Rajasthan Fort & Palace, Rajasthan from 1st may 2010 to 30 Nov 2010.

• Worked as a commi III at Sheraton Udaipur Resorts & Spa,

Udaipur Raj. from 10 th Dec 2010 to 12 Nov 2011.

• Presently working as a commi II at Hotel Narayan Nivas Palace Jaipur.Heritage Hotel at Jaipur since 20 Nov 2011.

• Promoted to commi 1 in Narain Nivas Hotel.Jaipur.

KEY SKILL

• 16 Types of Breakfast Rolls .

• Bakery And Pastry handling (At Narain Nivas Hotel)

Extra Activity

• Buffet coordinator

• Following FIFO plan and HACCP.

• Dry store ordering.

Duties and responsibilities

Food preparation: - Preparation food item and there presentation as per the A la cart menu.

Cleanliness: - Responsible to keep the kitchen neat and clean and hygienically cleans according to guide line.

Maintain personal hygiene as per HACCP Requirement.

Food Hygiene and Maintenance: - Be aware of basic food hygiene and update knowledge as required and apply to duties and responsibilities as applicable.

Maintaining Standard: - To Maintain the highest standard of personal hygiene, appearance and dress all times and ensure that the correct uniform is also worn.

Personal Detail

Fathers Name : Shri.Mangal Singh

Date of Birth : 12th August 1985

Marital Status: : Married (6th may 2011)

Sex : Male

Nationality : Indian

Regional : Hindu

Language Known : Hindi, English, Marathi

Hobbies : Games & Music

Reference

Chef Rajveer Singh

The Fern jaipur

+91-774******* (Kishan Singh)

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