Carlington Harris

** ***** ****** ****** ** *****

1-857-***-****

Objective To obtain a position which will require me to utilize my experience, education, quick learning ability, and customer service skills.

Education West Roxbury High West Roxbury, MA Class of 1996

● Diploma

skills

● Windows-Microsoft Word, Excel

● Strong Organizational, Interpersonal and Communication skills.

● Strong Ability to Multi-Task and Self-Motivated to work independently.

02/2012-Current Tuttle’s Dry Cleaners Charlestown, Ma

Work experience

Driver / Inventory

Drive to customers

Pick-up and deliver dry cleaning and Laundry

Assistant staff in the cleaner when needed

Fold and sort

Customer service

Answer incoming calls

Shipping and receiving cleaning product

Check and keep count of all supply

01/2007-11//2011 The Dimock Center Roxbury, Ma

Office Assistant

Faxing, sorting mail, handling office supplies and some phone backup.

Pull, filing, copying of medical records.

Service and assist office staff with various projects

Stocking

Ship and receive incoming and outgoing package

6/2002-1/2007 Beth Israel Deaconess Medical Center Boston, Ma

Materials Management

● Re-stocked supplies on Nursing Units.

● Delivered of hospital pool equipment or medical gases.

● Inventoried Medical/ Surgical supplies

● Processed reports, inventory requisitions and maintained inventory records

3/1999 – 6/2002 TJ’ MAXX Quincy, Ma

Merchandise Coordinator

Ensured merchandise functions are completed within area of responsibility.

Worked closely with a team of Associates to ensure accuracy and timeliness of markdown process

Set example and ensured associates provided prompt, courteous and knowledgeable customer service.

Trained, oversaw, and provided feedback to Associates.

Worked with Store Management to assess needs and provide recognition to Associates.

4/1996 - 3/1999 Boston Nursing Home Boston, Ma

Food Services Worker

● Preparation, distribution and service of patient and employee meals

● Responsible for the preparation and portioning of salads, desserts, beverages and special patient snacks.

● Set up and breakdown of cafeteria food and supplies at each meal.

● Washing dishes and trays and storing item away safely.

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