Facilities Assistant Manager

The position Applied For Facilities Assistant Manager

Biju Varghese

Mobile: +971-**-*******

Email to: abgq10@r.postjobfree.com

Objective

Seeking a challenging position in a progressive and rapid expanding organization to work in a

professional environment that would expose me to the latest developments. And where I can utilize &

contribute my experience for the benefit of the organization.

Summary

I have experience in the hospitality industry for last 19 years in various departments. Have worked in the

restaurants & the Catering (including Facilities Management, hospital, hostel, camps & VIP lounge).

Currently, I am working as a Facilities Coordiantor in Facilities & Hospitality Management Company,

called Labotel (an Al Otaiba Enterprises). During my tenure, I have gained experience in banquets (in-

door & out-door), camp operations, and basic knowledge of production (especially in South Indian

Cuisine). And to support my experience I had undergone awareness training in the Food Safety

Management system, HACCP, OSHAS to name a few. I am a good team player and have the capability

to facilitate training for new & existing staffs. On the administration front I’m well versed with Profit &

Loss statement, Vendor’s evaluation, Store Inventory, effective supervision, implementing safety

regulations (HACCP, Basic Food Hygiene & OSHAS standards), Internal Audits, Inspections (kitchen,

dining, inter-departmental) and ISO documentation, Preparing Procedure & Policies.

Core Strength

Team Player

Strong Communication

Change Management

Employee Relations

Effective Time Management

Effective Cost Control

Staff Training & Development

Implementing Basic Food Hygiene

Implementing Safety System (OSHAS)

Administrations

Operations

Customer Focused Service

ISO Coordinator

Professional Experience

14th June 2010 – till date Labotel LLC (Al Otaiba Enterprises)

Worker’s Residential City (Under the Zones Corp.), (A

Facilities & Hospitality Management Services

Company) Abu Dhabi, UAE (with capacity of 18,000

multinationals).

Position: Facilities Coordinator

12th December 2005 to 7th January 2008 Kelvin Catering Services (Universal Sodexho, an ISO

& HACCP Certified Multinational Company)

Clients:

1. Both Offshore & fields across the UAE.

2. Palm Jemeirah, (Nakheel Project), PCFC Dubai

(Under the DP World Dubai), UAE

3. With the capacity of 10,000 Multinationals.

Position: Catering Supervisor

Academic Achievements

1994-1996 Bachelor’s Degree in Arts, Kerala University- India.

1993-1994 Vocational Training in Catering Management Certificate

Human Resource Development Society, India

1991-1993 Pre- Degree, University of Mahatma Gandhi - Kerala, India.

1990-1991 Passed High School- Public Examination Board of Kerala, India

Professional Achievements

2014 Successfully completed the “Fire Fighting Training” from Gulf Test Safety

Consultancies.

Certificate Number: GTS-CER-FF-1330-14

2013 Successfully Completed “the Awareness Training”

For ISO 9001:2008, ISO 14001:2004, OSHAS 18001:2007

2013 Successfully completed the training for ‘IMS Awareness”.

2007 Occupational Safety & Health Administration (OSHA) in Occupational

Safety & Health Standards- successfully completed OSHA Construction

Safety & Health Standards (29 CFR 1926)

Certificate Number: 1029/2007

2007 Hazard Analysis Critical Control Point (HACCP- Secondary Level)

Safe Hand Foodtech Consultants Dubai

Certificate Number: HACCPAW-10-11-07-8697

2007 Successfully qualifying the continuous assessment and post course written

Basic Food Hygiene Training

examination

Safehand Foodtech Consultants, Dubai

Certificate Number: 8037

2006 Successfully completed the First Aid course conducted by National Hospital,

Abu Dhabi, UAE.

2004 Health, Safety & Environmental Induction training

ADMA OPCO – Abu Dhabi, UAE.

2000 Basic Fire Fighting Training

National Petroleum Construction Company (NPCC), Abu Dhabi- UAE.

2000 H2S BA Safety Training

National Petroleum Construction Company (NPCC), Abu Dhabi- UAE.

1998 Hazard Analysis Critical Control Point (HACCP – Preliminary Stage) &

Basic Food Hygiene

National Petroleum Construction Company (NPCC), Abu Dhabi- UAE.

1998 Hygiene & Safety Training In Food & Beverage,

The Four Catering Services LLC, Abu Dhabi- UAE.

Information Technology Skills

Working knowledge of Internet and Computer Application such as:

Windows XP, MS Office (Word, Excel, PowerPoint, Outlook, Visio).

Languages Known: English, Hindi, Arabic (Reasonable), Malayalam, Tamil

Personal Details:

Nationality Indian

15th April 1975

Date Of Birth

Marital Status Married

Visa Status Employment (Transferable)

References On request

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