chef

Ronald Valdez Trelles

Dionisio # *

Kato Paphos, 8041

Mobile Phone +011***********

Email Address: *********@*****.***

Objective

To be profoundly creative, innovative and motivated in the overseeing of

Menu and food preparation insuring excellent customer service and

Satisfaction as part of the company goal and vision.

Skills Profile

Specializing in Japanese Sushi Fusion/Authentic, Italian and Chinese Cuisine.

Demonstrate command of food basics, techniques and philosophy.

Clean, fast and well organized.

Management Skills include supervising staff, waste control and inventory.

Good customer-relations background .

Work Experiences

• Chef de Partie May 4, 2012 - Present

Thanos Hotel

Cyprus

For my split time of duty, prepares sushi ala cart for buffet, for full moon sushi amuse bouched and for

all occasion. For lunch time i’m working at three (3) stations, sushi bar, grill station, pizza, and at the

same time food dispatcher. For dinner I also working in mossaic buffet station to prepares the teams

like italian buffet, asian buffet, around the world, barbecue buffet, carvery buffet, mediterranean buffet,

and cypriot taste buffet. I also prepare continental souses, salad dressings including authentic and

modern japanese souse. Teach cooking lesson once a week who ever want to learn, monitoring for

fridge temperature everyday, and lot of extra work (depends on the occasion).

• Chef de Partie April 01, 2010 – April15, 2011

The Marketplace Limited

Hamilton, Bermuda

Responsible to the Store Manager for the efficient operation of the salad bar department

equipment and merchandise products of the store wherever is the assigned location.

From continental breakfast buffet station, asian feast buffet, sushi bar station, prepares 8 to 10

boxes of fresh fruits in the fruit station. Prepares salads and salad dressings in salad bar

station, prepares pasta, vegetables and souses in pasta station and at the same time serving

carvery station.

• Chef de Partie May 26, 2007 – Jan. 14, 2010

Primavera Ristorante

Hamilton, Bermuda

Prepares a wide range of dishes to accompany various courses. This includes appetizers,

middle course, main course and desserts. Even prepares sushi and pizza and various

sandwich platters, cold cuts, cheese, fruits and salads. Prepares the salad dressings,

including modern and authentic japanese souse, prepares red souse for pizza and master

gravy souse for meats, prepares roux and bechamel. Prepares sushi ala cart and catering,

canopes for reservations, prepares everyday three(3) kinds of soup, and also serving sushi ala

cart, and carvery in Yacht.

• Sushi Chef Sept. 16, 2003 – Feb. 04, 2007

Omakase Japanese Cuisine

Manila, Philippines

Prepares a wide range of dishes to accompany various courses from, Sushi, Sashimi, Donburi,

Tempura and to the most delicate desserts containing fruits whipped with cream.

• Shop Assistant/Service Assistant March 3, 2000 – May 31, 2003

Olivers Super Sandwiches

Manila, Philippines

Prepares different types of sandwiches. Cooks and makes salads. Experience also includes

preparation of hot and cold beverages.

• Chef Aug. 31, 1997 – Mar. 1, 2000

Kyofuu Japanese Restaurant

Manila, Philippines

Prepares various kinds of foods from Sushi, Sashimi, Tempura, Teriyaki, donburi and salads.

Seminar Attended

Food Safety

September 12, 2006

Seminar Room C, 2nd Floor

PTTC Building, Senator Gil Puyat Avenue

Corner Roxas Blvd, Pasay City

Abilities an attitude

Ready to work within a team, Ready to hard working, fast accurately; Have a high motivation to be a

successful person: discipline: open-minded.

Educational Background

Non-Formal Education Short Course for Culinary Arts

New Era University Completed 2003 – 2004

Undergraduate - Access Computer and Technical School

Quiapo, Manila

Personal Information

Age 36 years old

Birthday April 18, 1975

Birthplace Nueva Viscaya

Civil Status Married

Nationality Filipino

Religion Iglesia ni Cristo

Languages English, Tagalog

I hereby certify that the above information is true and correct to the best of my knowledge and

belief

Ronald Valdez Trelles

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