Manager Assistant

Charles D. Ramen

**** *. ********** ****

Valencia Pa. 16059

Cell Phone: 412-***-****

Qualifications:

Dynamically skilled line-cook and kitchen manager. Accomplished with twenty-

three years of experience as a Lead Line Cook, Designated Trainer, Kitchen

Steward with eight years' experience as Kitchen Manager. Always raising the

bar in guest satisfaction while preparing excellent food that exceeds

company standards.

Professional experience: (current)

Cheesecake Factory November 2008

Ross Park Drive Pittsburgh, Pa.

Designated Trainer, Steward, Lead line Cook

Detailed working knowledge and proficiency in all stations within the

kitchen

Certified Designated Trainer

Certified Kitchen Steward, in charge of ordering and inventory

Highly Proficient lead line cook who creates meals to recipe

specifications.

Maintains a clean and sanitized area to company and health department

standards.

Train/Certify All new employees on every kitchen station

Skilled in the opening and closing of kitchen operations

Qualified to travel and take part in New Restaurant Grand Openings

Accomplishments:

Awarded Employee of the Month Twice

Received five Recognition Awards for being an outstanding Employee

Received The Designated Trainer Award for Superior Training ability

Outback Steakhouse: (August 2007-November 2008)

2000 McKnight Road Pittsburgh, Pa.

Designated Trainer, Lead line Cook

Lead line cook proficient in Salad, Fry, Bloom, Grill, and Saut

Certified Designated Trainer

Skilled in the opening and closing of kitchen operations

Accomplishments:

Awarded Employee of the Month Three times.

DiPietro's Resturante: (October 2003-August 2007)

Perry Highway West View Pa

Lead Line Cook

1. Lead broiler and saut cook.

2. Mastered Sandwich and Pizza stations

3. Skilled in the opening and closing of kitchen operations

4. Certified Food Safety cook for Allegheny County

Beacon Truck Stop: (December 1992-September 2003)

Exit 5 Tom Wells Road, Ehrenberg, Az.

Assistant Manger

5. Maintained financial Accounting records .

6. Managed Kitchen and Maintenance Staff

7. Created and maintained Staff schedules

8. In Charge of ordering food and supplies.

9. Managed monthly inventory sheets.

.

Education (September 2008-current)

University of Phoenix

Working on Business degree

Reference:

Phil Gordan- 240-***-****

Mike Thomas - 724-***-****

David Glaus - 412-***-****

Chris Noonan - 412-***-****

Contact this candidate