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Quality Control Manager

Location:
Khopoli, MH, India
Salary:
4 lacs per annum
Posted:
December 22, 2012

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Resume:

Bio- Data

Name : Pindaria Bhikha Kanabhai

Father's Name : Pindaria Kanabhai Karsanbhai

Address of : Pindaria Bhikha Kanabhai

Communication Deep nagar,

GIDC road, Khapat

Porbandar - 360575

Mobile: 089********

Email: ******.********@*****.***

Permanent address : Juna Tathiya

Taluka- Jamkhambhalia

Dist. Jamnagar

Pin- 361305

Date of Birth : 05.02.1977

Nationality : Indian

Languages known : English, Hindi, Gujarati

Educational Qualification:

|N o. |Exam |Percentage/|Year of |Name of |Main |

| |Passed |Grade |passing |Board |subject |

|1 |S.S.C. |73.57 % |1993 |G.S.E.B |Science |

| | |/first | |Gandhinagar| |

| | |class | | | |

|2 |H.S.C. |57.50% |1995 |G.H.E.B |Science |

| | |second | |Gandhinagar| |

| | |class | | | |

|3 |B.F. Sc. |73.90% / |2000 |G.A.U. |Science |

| | |first class| |Dantiwada | |

4 PGDFSQM RUNNING

IGNOU FOOD Q.C.

AND SAFETY

Experience Working as a Quality Control Technologist with

Hiravati Marine Products Pvt. Ltd., Porbandar since

October 2000 to 2010

.Now i am working as a manager in amarsagar sea foods

pvt.ltd. It is one of the leading processors and exporters

of fish and fishery products like Surimi, Pomfret, Squid,

Cuttlefish, Lobster etc.

Training : Training on shrimp farming management in Tata Chemicals

Limited,

Mithapur from 10.11.1999 to 16.11.1999

Training course on seafood HACCP, Theory and practical

applications under standard curriculum based on US seafood

regulation (21 CFR part 123 & 110) dt. 05.08.2006 at Maine

Products Export Development Authority, Veraval (Ministry of

Commerce and Industry, Government of India)

Approval : Approved as a Technologist to handle fish and fishery

products, Quality

control and Microbiology meant for export by Export

Inspection Agency Mumbai (Ministry of Commerce and

Industry, Government of India)

Pindaria Bhikha Kanabhai



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