RESUME
Amit Kumar
S\o-Sri Kalicharan Singh
Sukhdewpuram (ketari bagan),
Ghat Road, Namkum, Ranchi
Jharkhand.
Pin no-834010
Mobile No.: +91-903*******, 081********
Email abgock@r.postjobfree.com
OBJECTIVE:
I would like to spend each and every moment for Experiments and do the work which is
profitable for the organization and in an Organization that will help me growing along
with the company.
STRENGTHS & PROFILE:
I am a quick learner Positive approach, pleasing personality, patience, dedicated,
self-motivated professional with good communication skills.
PROFESSIONAL PROFILE:
Ability to manage the multiple staff in a positive manner.
Able to provide excellent customer and personalized service including
recognizing needs, complaints resolution and achievement of quality service standards.
Highly confident and able to motivate and communicate to achieve exceptional
business performance.
Dependable and reliable in supporting and enabling team effort
I have also reached masters level in brand standards exams held on corporate
level.
COMPUTER SKILLS:-
Computer fundamental & Internet.
Fidelio software,IDS & Showman POS
EMPLOYMENT HISTORY
Complete six month industrial training from Hotel Jaipur Palace (jaipur)
THE GATEWAY HOTEL TAJ, SURAT.
I had worked with The Gateway Hotel at Athwalines Surat, A Taj Business Hotel as a
House Keeping Associate from 01st Sep, 2008 to20 March, 2010. A leading 5 star hotel
with 208 Nos. of Rooms
Worked with Best Western Blue Ocean Resort &Spa, in Ratnagiri, Maharashtra from
05th April 2010 to 29th February 2012 as a House Keeping Supervisor.
Presently I am working in LORDS RESORTS SILVASSA as a House Keeping
Supervisor.
HOSPITALITY QUALIFICATION:-
Done 3 yrs. Diploma in Hotel Management Catering and Technology from Institute OF Science
and management, Ranchi (Approved by A.I.C.T.E) from 2006-2009
Hobbies: -
Playing cricket, Listening Music
Personal Details:-
01TH feb 1989
Birth date: -
Height: -: 5”8’, Weight 68 Kg.
Languages: - English, Hindi.
All information that I have given is true and updated to the best of my
knowledge.