Cook Quality

Muzibur Rahman

Date of Birth -**/**/****

Address: **-** ** *******’s Road, Windsor

Berkshire

SL4 3BP

United Kingdom

Cell: 004************ Email: ******@*******.***

Nationality - Bangladeshi Objective Experienced Indian Tandoori (Clay oven ) cook/curry cook / Grill cook actively seeking a position in the restaurant field that will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a master chef. Qualifications Summary

Five years of professional experience in cooking (including tandoori cooking grill cooking pizza and breakfast cooking ).

Extensive knowledge in all areas of kitchen.

Experienced in planning menus.

Exceptional ability to lead and train subordinate kitchen staff and organize and coordinate activities.

Outstanding skills in cooking and preparing a variety of foods, including English dishes, Indian tandoori dishes, grill dishes, pizza and breakfast,strong knowledge of food preparation and presentation methods, techniques, and quality standards, along with ordering methods.

Strong ability to use standard food preparation utensils such as knives, spoons, tongs and whips.

Good ability to make salad, fruit salad, sweet, dessert etc.,

Multilingual: English, Bangla Hindi,Urdu Panjabi

Education Diploma And advance Diploma in Tourism and Hospitality,London School Of Law, UK 2012 Work Experience Tandoori cook/ Cook: Jan 2010 - Present, The Viceroy of Windsor, Berkshire,UK SL4 3BP

Prepare and cook all restaurant menus and tandoori items

Responsible for inventory and order control.

Create, plan and cook all daily specials.

Train and manage subordinate kitchen staff.

cook: Jan. 2007-2009, Parzoton Motel Sylhet,Bangladesh

Responsibilities included cooking and serving at two locations, prepping roast, sauce, meats,

fish and vegetables.

Special skills gained tandoori cooking, healthy and nutritional cooking, cooking basic and

convenience foods, baking with and without mixes, preparing soups, sauces and stocks,

meat cutting, and butchery.

References:

S I Shelim

Director

The Viceroy of Windsor

ST, Leonard’s Road

Berkshire

SL4 3BP

United Kingdom.

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