Management Executive

C URR ICULU M V ITAE

Personal Details

N ame : M r. P reetham Stephen Lobo

A ddress : B lock-906, Bldg-1812, Road-89, SH Salman

h ighway, West Riffa

30th J une 1987

Date of Bi rth :

N ationality : I ndia

Religion : R oman Catholic

Ma r i tal status : S ingle

Languages : E nglish, H i ndi and Kannada

Education Level : B achelor of Hotel Management

Area of I n terest : B akery and Confectiona ry

Work Experience : M o re than 3 years

CPR No. : 870638548

Passport No. : H 1346229

Place of Issue : B angalore

Date of Issue : 04/11/2008

D ate of Expi ry : 03/11/2018

I n terests : T ravelling, Cooking and Gardening

Email I d : p *******@*****.***

Mobile No. : 36757802

Personal P rofile

As a Bachelor of Hotel Management and having more than 3 years of

w ork experience w ithin the hospitality industry, I am now ready to take

o n new responsibilities to fur ther my professional career.

M y key strengths include strong analytical and logical skills,

communication and inte rpersonal skills. I enjoy work ing in a team. At

t he same time I work well independently. As I highly motivated and

d r iven individual, I strive on taking up challenges.

E ducational Qualification

J une 2005- May 2009 : Bachelor Degree (Hotel Management).

S arosh I nstitute of Hotel Administration.

Employment H istory

Oct 2010 -Aug 2012 : Worked as a commi at Hotel The Lalit Ashok

B angalore.

April 2010-Oct 2010 : Worked as a commi at The Solitai re

B angalore.

A ug 2009-Ma rch 2010 : Worked as a commi at Hotel Gold Finch

B angalore.

Responsibilities

Working as pa rt of the Kitchen Team and adhering to SOPs. Good

k nowledge of bake ry and confectionery and experience of

same. E nsuring hygiene and preparation of food as per standard recipe.

R eference

Chef Shaji Sha

Executive Pastry Chef

The Lalit Ashok Bangalore

Mobile No. : +919*********

Place : Janabiyah

D ate :

( Preetham Stephen Lobo)

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