Quality Control Food

CURRICULUM VITAE

DEVARSHI. P . DAVE

: ****.***********@*****.***

E-mail Id

Contact No. : +91-026*-******* (R)

+91-851******* (M)

OBJECTIVE

Seeking a challenging career as a food processing professional that offers persistence and

advancement, this encourages continuous learning, creativity and providing a wide exposure

to new areas to apply my analytical and engineering skills.

QUALIFICATIONS

B.E : 6.37 -CGPI, Gujarat Technological University, Ahmadabad,

(Food Processing Gujarat, India

Technology)

(2008-2012)

H.S.E.C. : 65%, BAPS vidhya Mandir school, Anand,

(2005-2007) Board: GSEB, Gujarat, India

S.S.C. : 74%, Jeevan Sadhana School, Baroda,

(2004-2005) Board: GSEB, Gujarat, India

AREAS OF INTEREST

• Foods Nutrients analysis

• R&D

• Food quality control

• Process development for new product

TECHNICAL PROFICIENCY

• R&D

HPLC AND GC, LC-MS-MS

• Application Software

MS-Office (Word, Power point, Excel and Access)

TRAINING

• Training at Gujarat Cooperative Milk Marketing Federation Ltd ( AMUL),

chocolate production unit for three months.

Workshop and conference Attended

(1) "HPLC AND GC: OPERATIONAL, PREVENTIVE &CORRECTIVE MEASURES” At

CFTRI, Mysore (Five day workshop)

(2) Participated as delegate in the one day workshop on "LC-MS-MS" head at the

sophisticated Instrumentation centre for applied research & testing (SICART), Vallabh

Vidhyanagar on 18 -02-2012.

(3) Second Prize winner in PAPART event of “SPECTRUM"12, &Participated in

SENSOLUTION & TECH 2 PACK event, A NATIONAL LEVEL TECHNICAL FIESTA

at A.D.Patel Institute of technology on 16-18 february, 2012.

(4) Participated at the XXI ICFOST on innovations in food science and technology to

fuel the growth of the Indian food industry organized by AFSTI,PUNE CHAPTER,

during 20-21 january,2012,at Pune,India.

(5) Participated in the event colloquium at ADOIT"11 a tech fest on food processing

Organized by collage of food processing technology and Bio energy, Anand

agricultural university, Anand on 15 October,2011.

(6) Participated at National Seminar On Functional Foods And Health, Organized By

Food Science & Technology, Pond Cherry University & AFST (I) Pondicherry Chapter.

EXTRA CURRICULAR ACTIVITIES/ ACHIEVEMENTS

• Participated in the “PERSONALITY DEVELOPMENT PROGRAMME" conducted

by Globarena and H M Patel career development centre at charutar vidya madal

(CVM), Gujarat. During 2009-2010..

• Contributing in revised edition of “Objective Food Science” book, published by Jain

brother publication, New Delhi.

PERSONAL INFORMATION

90, Kalakunj soc, part-3, near - water tank Karelibaug,

Permanent Address

Baroda, Gujarat, India

390018

Pincode

026*-*******(Home),846*******(Mobile)

Phone no:

December 25th, 1990.

Date of Birth

Male

Gender

Single

Marital Status

English, Hindi and Gujarati.

Languages known

Indian

Nationality

****.***********@*****.***

Email Id

References :

(1) Dr. R. K. Jain ( Principal),

A D Patel Institute of Technology

New Vallabh Vidyanagar,.

Vitthal Udyognagar - 388121

Dist. Anand (India).

Phone: +91-2692- 233680

Email: *********@****.**.**

(2) Dr. K.V.Patel (HOD),

Food processing Technology,

A D Patel Institute of Technology

New Vallabh Vidyanagar,

Vitthal Udyognagar - 388121

Dist. Anand (India)

Email: ************@*****.**.**

DECLARATION

I hereby declare that all the information provided here is correct to the best of my knowledge

and belief.

DATE: 30/11/2012 (Devarshi P Dave)

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