CURRICULUM VITAE

From: Claus M ller Jakobsen **-12-2012

Salwa, Kuwait

Mobile: +965-********

Email: abgnig@r.postjobfree.com

DOB: July 12th 1976

Resume:

|Experienced professional leader/manager with vast experiences from the dairy industry |

|in Europe |

|and MENA area. Proven leadership skills, including managing and motivating staff to |

|achieve |

|Company objectives. Effective communicator at all levels within the organization. |

Work Experiences:

|From: |To: |Position and Key/buzz words |

|Aug. 2011 |Present |Production Manager UHT: The Kuwaiti Danish Dairy company (KDD)|

| | | |

| | |Milk, Flavored Milk, Juice, Tomato paste, Ice cream mix |

| | |KPI-goal settings/follow-up |

| | |People Management (260 staff) |

| | |Coaching and Mentoring |

| | |Optimizations (machinery, efficiency, product waste) |

| | |Change Management |

| | |LEAN activities (5S, SMED, VSM) |

|Aug. 2005 |Aug. 2011 |Area Production Manager: ARLA FOODS (Christiansfeld |

| | |MejeriCenter) |

| | |Fresh and fermented Milk products |

| | |People Management (52 staff) |

| | |Optimization (LE and OEE) |

| | |LEAN (VSM, KAIZEN, 5S, SMED) |

| | |KPI-goal settings/follow-up |

| | |SAP |

|Nov. 2002 |Aug. 2005 |Area Process Manager: ARLA FOODS (Settle Creamery) |

| | |UHT Milk, Butter, evaporated buttermilk, Buttermilk powder |

| | |People Management (17 staff) |

| | |Cost savings |

| | |Product waste/optimization |

| | |Effluent Discharges |

| | |CIP optimizations |

| | |HSE |

| | |HACCP |

|June 2001 |Nov. 2002 |Process Team Leader: ARLA FOODS (Settle Creamery) |

| | |UHT Milk, Butter, evaporated buttermilk, Buttermilk powder |

| | |Assistant / stand-in to the Area Process Manager |

| | |SAP |

| | |Risk Assessment |

| | |Supervising Health & Safety |

| | |HACCP |

| | |CIP optimizations |

|Aug. 2000 |June 2001 |Process Technician: ARLA FOODS (Settle Creamery) |

| | |UHT Milk, Butter, evaporated buttermilk, Buttermilk powder |

| | |Milk and Cream processing |

| | |SAP |

Education:

|From: |To: |Education and Key/buzz words |

|Feb. 2009 |June 2011 |Bachelor of commerce: (International Business College) |

| | |Lean Leadership |

| | |Management |

| | |Leadership |

|Feb. 2007 |Jan. 2009 |Bachelor of commerce: (International Business College) |

| | |Organization |

| | |Management accounting |

| | |Managerial Economics |

|July 1997 |June 2000 |Dairy Science: (KOLD College) |

| | |Skilled Dairyman |

| | |Specialty in Cultured Products |

| | |Specialty in Cheese |

| | | | |

|Work related Training: | | | |

|Basic Health & Safety |

|Supervising Health & Safety |

|Risk Assessment |

|HACCP Principles |

|HACCP Auditing |

|Environmental Awareness |

|Institute of Environmental Management Association (IEMA) Foundation Certificate |

|Performance Coaching Skills |

|TBA Packaging Integrity |

|Effective Communication |

|GLU 2 (The experienced leader) |

|GLU 2 (The experienced leader) |

|CIP in the Dairy industry |

|Work environment certificate |

| | | | |

Contact this candidate