M anish Sahrawat

Mobile: +91-978*******~ E-Mail: abgnhf@r.postjobfree.com

Seeking senior level assignments in P rocess Enhancement, P roduction Planning &

Cont rol and Quality Assurance w ith a growth oriented organization in the Poult ry

I ndust ry.

PROFESSIONAL SYNOPS IS

Qualified B.V..Sc & AH. f rom Haryana Agricultural University Hissar w ith 04 years of

experience in P roduction Management & Quality Assurance of poult ry fa rms and

p rocessing plants; c ur rently associated w i th A lchemist Foods Ltd Chandigarh as

Veterina ry doctor(Deputy manager production).

Functional expertise in managing the production operations with key focus on bottom line

p rofitability by ensuring optimal utilization of resources.

Demonstrated competency in initiating modifications of existing process in slaughter, as per

consumer tastes/ preferences feedback given by further processing.

Adept in managing production activities involving resource planning, in-process inspection,

team building, design & development and co-ordination with internal departments .

Expertise in ensuring the quality assurance in the production operations ensured compliance

w ith quality standards and a ttained knowledge for improving the plant operations along with

energy conservation for cost savings.

An effective communicator with excellent relationship management skills and strong

analytical, problem solving & organizational abilities.

SK I L L SET

P roduction Planning & Control

Setting up and managing production operations with a view to achieve business objectives and

ensure top line and bottom line profitability.

Planning day-to-day strategies, budgets, production schedules, along with resource allocation and

machine loading for optimum output.

Minimizing performance bottlenecks for high productivity with maximization of men, material &

machine.

Appraising the prevalent production systems/ processes, identifying loopholes if any and

u ndertaking result-oriented measures for alleviating them and documenting the same.

Coordinating with Production & Maintenance Department to ensure smooth functioning of line for

ensuring the best quality of product being packed.

Q uality Assurance / Food P rocess Enhancement

Ensuring adherence to quality standards & maintaining all related records and documents.

Monitoring the quality of food products during the entire production process.

Identifying assignable and chronic causes by the use of latest analysis techniques for eliminating

wastages while enhancing plant efficiency and productivity.

Reducing the manufacturing losses through process improvements.

Fa rm management

Monitoring the disease and bird performance and ensure improvements in bird development and

i nitiating cost control activities.

Compiling data for weekly/monthly production reports, monitoring & controlling of disease.

Initiating modifications of existing production techniques, as per the environment and resources.

Man Management

Working on succession planning of the workforce, shift management activities, appraising the

member’s performance & providing feedback.

Conducting meets with workmen for improvements and emphasizing on usage of safety equipments

and working on the safety action points.

ORGAN ISAT IO NAL SCAN

Since Dec 2010 wi th Alchemist Foods Ltd., Chandigarh as Veterina ry doctor (Deputy

m anager )

The H ighlights:

Involved in:

Over-all management of two units, one primary processing plant and the other is poult ry

farms.

Managing & coordinating food safety & quality control systems, production, new product

development, product improvement, production, quality assurance, vendor development,

p rocurement, purchase & SCM, sales, accounts, inventory, R&D, administration, liaison, and

personnel etc.

Working towards making the organization into a professionally run operation of international

standards. Setting up systems and procedures of various operations..

Setting and monitoring quality control standards.

Working constantly with various institutions for product development & with organized retail

chains.

Reporting to the Vice President.

Successfully developed, implemented and monitored HACCP, ISO 22000:2005 and ISO 9001:2008

systems in the plants.

Training to staff regarding Food safety & quality management system, GMPs, GHPs, by audio

v isual aids

N otable Achievement

Steadily increased the production at Alchemist Foods L td. first plant from 5000 kg to 20 tons per

day by motivating the staff & workers.

Successfully coordinated the plant up gradation project like cold storage capacity, production

capacity and hygiene lock and automation of product weighing and grading system.

Had a very important presence in the Planning and execution of both the units. Remained

associated with construction, machinery layout and teething t roubles at the t ime of both units.

Ensured the strict adherence to ISO 9001:2008 and HACCP quality standards in both the units.

Provided significant suggestions to cut down costs from time to time as it depends on several

factors like Plant & Machinery, Layout, Adopting New Techniques & New Technology, medicines,

Workers Training, Availability of Skilled Workers, Unit Location, Transport Availability and Utility

Services.

Successfully meeting the customer requirements of different market segment like QSR,

I NSTITUTIONS, RETAIL and Distributors (Bharti-Walmart, KFC, Al-Kabeer, Republic of

chicken, Taj, Oberois, JW Marriot, Triton group,

oct’08 to feb 2010 wi th Suguna poult ry farms Pvt. Ltd., as Techinical Officer

T he H ighlights:

Involved in:

Overall technical support of f locks placed at various farms layer division.

monitoring performance standards of the flocks and disease management in f locks

Achievement of daily production targets

Providing t raining to workers of all the farms

Successfully managed f locks for better profitablity

E D UCAT IO N

1998 10th C.B.S.E,

2001 12T H F RO M C.B.S.E

.

2008 B.V.SC & A.H. FROM C.C.S.H.A.U H ISSAR

P ERSONAL D ETA I LS

Date of Birth: F EB 27th 1983

Address: HNO.3- 4BR,GULMOHAR CITY DERABASSI PUNJAB

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