M anish Sahrawat
Mobile: +91-978*******~ E-Mail: **.********@*****.***
Seeking senior level assignments in P rocess Enhancement, P roduction Planning &
Cont rol and Quality Assurance w ith a growth oriented organization in the Poult ry
I ndust ry.
PROFESSIONAL SYNOPS IS
Qualified B.V..Sc & AH. f rom Haryana Agricultural University Hissar w ith 04 years of
experience in P roduction Management & Quality Assurance of poult ry fa rms and
p rocessing plants; c ur rently associated w i th A lchemist Foods Ltd Chandigarh as
Veterina ry doctor(Deputy manager production).
Functional expertise in managing the production operations with key focus on bottom line
p rofitability by ensuring optimal utilization of resources.
Demonstrated competency in initiating modifications of existing process in slaughter, as per
consumer tastes/ preferences feedback given by further processing.
Adept in managing production activities involving resource planning, in-process inspection,
team building, design & development and co-ordination with internal departments .
Expertise in ensuring the quality assurance in the production operations ensured compliance
w ith quality standards and a ttained knowledge for improving the plant operations along with
energy conservation for cost savings.
An effective communicator with excellent relationship management skills and strong
analytical, problem solving & organizational abilities.
SK I L L SET
P roduction Planning & Control
Setting up and managing production operations with a view to achieve business objectives and
ensure top line and bottom line profitability.
Planning day-to-day strategies, budgets, production schedules, along with resource allocation and
machine loading for optimum output.
Minimizing performance bottlenecks for high productivity with maximization of men, material &
machine.
Appraising the prevalent production systems/ processes, identifying loopholes if any and
u ndertaking result-oriented measures for alleviating them and documenting the same.
Coordinating with Production & Maintenance Department to ensure smooth functioning of line for
ensuring the best quality of product being packed.
Q uality Assurance / Food P rocess Enhancement
Ensuring adherence to quality standards & maintaining all related records and documents.
Monitoring the quality of food products during the entire production process.
Identifying assignable and chronic causes by the use of latest analysis techniques for eliminating
wastages while enhancing plant efficiency and productivity.
Reducing the manufacturing losses through process improvements.
Fa rm management
Monitoring the disease and bird performance and ensure improvements in bird development and
i nitiating cost control activities.
Compiling data for weekly/monthly production reports, monitoring & controlling of disease.
Initiating modifications of existing production techniques, as per the environment and resources.
Man Management
Working on succession planning of the workforce, shift management activities, appraising the
member’s performance & providing feedback.
Conducting meets with workmen for improvements and emphasizing on usage of safety equipments
and working on the safety action points.
ORGAN ISAT IO NAL SCAN
Since Dec 2010 wi th Alchemist Foods Ltd., Chandigarh as Veterina ry doctor (Deputy
m anager )
The H ighlights:
Involved in:
Over-all management of two units, one primary processing plant and the other is poult ry
farms.
Managing & coordinating food safety & quality control systems, production, new product
development, product improvement, production, quality assurance, vendor development,
p rocurement, purchase & SCM, sales, accounts, inventory, R&D, administration, liaison, and
personnel etc.
Working towards making the organization into a professionally run operation of international
standards. Setting up systems and procedures of various operations..
Setting and monitoring quality control standards.
Working constantly with various institutions for product development & with organized retail
chains.
Reporting to the Vice President.
Successfully developed, implemented and monitored HACCP, ISO 22000:2005 and ISO 9001:2008
systems in the plants.
Training to staff regarding Food safety & quality management system, GMPs, GHPs, by audio
v isual aids
N otable Achievement
Steadily increased the production at Alchemist Foods L td. first plant from 5000 kg to 20 tons per
day by motivating the staff & workers.
Successfully coordinated the plant up gradation project like cold storage capacity, production
capacity and hygiene lock and automation of product weighing and grading system.
Had a very important presence in the Planning and execution of both the units. Remained
associated with construction, machinery layout and teething t roubles at the t ime of both units.
Ensured the strict adherence to ISO 9001:2008 and HACCP quality standards in both the units.
Provided significant suggestions to cut down costs from time to time as it depends on several
factors like Plant & Machinery, Layout, Adopting New Techniques & New Technology, medicines,
Workers Training, Availability of Skilled Workers, Unit Location, Transport Availability and Utility
Services.
Successfully meeting the customer requirements of different market segment like QSR,
I NSTITUTIONS, RETAIL and Distributors (Bharti-Walmart, KFC, Al-Kabeer, Republic of
chicken, Taj, Oberois, JW Marriot, Triton group,
oct’08 to feb 2010 wi th Suguna poult ry farms Pvt. Ltd., as Techinical Officer
T he H ighlights:
Involved in:
Overall technical support of f locks placed at various farms layer division.
monitoring performance standards of the flocks and disease management in f locks
Achievement of daily production targets
Providing t raining to workers of all the farms
Successfully managed f locks for better profitablity
E D UCAT IO N
1998 10th C.B.S.E,
2001 12T H F RO M C.B.S.E
.
2008 B.V.SC & A.H. FROM C.C.S.H.A.U H ISSAR
P ERSONAL D ETA I LS
Date of Birth: F EB 27th 1983
Address: HNO.3- 4BR,GULMOHAR CITY DERABASSI PUNJAB