CHIEF STEWARD
Resume:
L. RAVI [LAKSHMANAN RAVI],
P.O Box *** - OMAN
Contact no: +968********, +968********
E-Mail: *******@*****.***
CHIEF STEWARD
(STEWARDING MANAGER)
OBJECTIVE
To achieve sound knowledge and skill in the areas related and service excellence in hotel hospitality industry. To utilize this knowledge for the benefit of the firm and organization I am involved with
Professional Experience – 18-Years.
PRESENT EMPLOYER
1.Al Nahda Resort & Spa Oman ( five Star Resort)
As a Chief Steward
JOBS DESCRIPTIONS
1. . OVER SEE THE KITCHEN EQUIPMENTS&SERVICE EXQUIPMENTS,STEWARDING EQUIPMENTSFOR USE.
2. MANAGE AND RECEIPT AND STORAGE OF KITCHEN EQUIPMENTS, F&B SERVCIE EQUIPMENTS, STEWARDING EQUIPMENTS,
AND ARRANGE THE ALL EQUIPMENTS (FOR REGULAR OPERATIONS) FOR ALL CHEF’S NEEDED EQUIPMENTS, F&B SERVICE NEEDED EQUIPMENTS,BANQUETS OPERATIONS NEEDED EQUIPMENTS FOR ACCORDING EACH SHIFT OPERATIONS AND BUSY OPERATIONS,
BANQUETS CHECK THE BEO AND ARRANGE THE ALL EQUIPMENTS ( FOR ISSUE & RETURN BACK TO STORES RECORDS)
3. OVER SEE THE CLEANING OF THE PREMISES.
4. .OVER SEE THE HANDLING OF KITCHEN LINER
5. MAINTAIN THE STANDARD HYGIENE IN KITCHEN, BACK OF THE HOUSE AREA
6. CLEANING THE KITCHEN EQUIPMENTS.
7. CONTROL OF ANALYSE COST OF BREAKAGES,QUALITY OF SUPPORTS PROVIDED TO OTHER SECTION CONDITION AND CLEANESS OF FACILITES AND EQUIPMENTS AND GUEST SATISFICATION.
( CONTROLL OF BREAKAGES COST )
8. HANDLING ADMINISTRATION WORK AND KEEP UP DATED FILES
9. MONTHLY INVENTROY REPORT AT EACH F&B OUTLETS CHINA WARE, GLASS WARE, SIVERWARE, KITCHEN EQUIOMENTS, STEWARDING EQUIPMENTS
MIONTHLY GENERAL STEWARDING INVENTORY REPORTS
10. CHEMICALS, CLEANING EQUIPMENTS-- DAILY CONSUMPTION REPORT,
11. DAILY ATTEND THE BRIEFING WITH DEPARTMENT HEAD FOR DAILY COMMUNICCATION OF OPERATIONS
12. PAY ROLL REPORT,
13. SCHEDULE PROGRAM OF STAFF,
14. HANDLING FOR THE PURCHASE OF STEWARDING DEPARTMENT, KITCHEN, F&B SERVICE EQUIPMENTS
15. BUDGET REPORT FOR NEXT PLAN.
16. SCHEULDE FOR PLANNING, ORGANISING FOR DEPARTMENT SMOOTH OPERATIIONS
17. HANDLING OF STAFF TRAINING PROGRAM.
18. MAINTAIN THE DAILY CLEANING CHECK LIST,DEEP CLEANING CHECK LIST,MAINTANANACE CHECK LIST,( FOR ENGINEERING JOB WORK ORDER)
AND BEST CONTROL CHECK LIST
19. MAINTAIN THE STRONG HACCP PROCEDURES
20. MAINTAIN THE FOOD SAFETY PROCEDURES.
21. MAINTAIN THE DAILY TEMPRATURE CHECK LIST(CHILLERS, FREEZER. DISH WASH MACHINE)
22. MAINTAIN THE HEALTH& SAFETY PROCEDURES.
23. WEEKLY DEPARTMENT MEETING REPORT AGENDA POINT, AND DISCUSSED POINT
24. MONTHLY DEPARTMENT COMMUNICATION MEETING PROGRAM
25. MAINTAIN THE STANDARD STEWARDING CLEANING PROCEDURES FOR INPECTION PURPOSE
THE ABOVE MENTIONED DESCRITPION ARE REPORTED TO F&B DIRECTOR (OR) EXECUTIVE CHEF.
Training and Achievements
1. Training in kitchen hygiene procedures from and Diversey, KSA, 1993
2. Training in kitchen hygiene standards from ECOLAB Kazakhstan 1996
3. Training in Basic Food hygiene Certified From Safe food hand food tech Consultancy Dubai (Government)2009
4. Training in Intermediate Food Hygiene from Safe food hand food tech Consultancy
Dubai(government) 2009 ( HACCP- Certified)
5. HACCP Team Member .
6. Essential food safety training Certificate ( HACCP)- Abu dhabi Government.
7. Health & Safety Procedures Training
8. Fire fighting, First Aid Training
9. problem Solving Training
10. Train the Trainer Training
11. Stewarding Standard Cleaning Procedures Training .
12. EHSMS Environment Health &Safety management Systems
13. OHSAS Occupational Health & safety Assessment Series -1801
2. chief Steward
Employer: Grand Excelsior Hotel_ Dubai
Category: Five Star Hotel
From : 2-6-2011 to 15-12-2011
3..Chief Steward
Employer: AL RAHA BEACH HOTEL &RESORTS ( PREFERRED HOTELS&RESORTS Abu Dhabi
Category: Five Star Deluxe Hotel,
From ;27-03-2010 to 14-05-2011
4..Chief Steward
Employer ;Swiss bell Hotel--- Pre – opening
Category ;Four star Deluxe Hotel
From -- 15-06-2009 to 20 -03 2010
5..Chief Steward
Employer :Accord Metropolitan,Chenni,India
Category ; Five Star
From October 06 to December 08
6. Chief Steward
Employer :Four Seasons Hotels& Resorts-maldives (Pre-opening )
(Five Star Hotels & Resorts)
From June 01 to June 05
7..Chief Steward
Employer : Hul Hule Island Hotel, Maldives
Category : Four star deluxe
From October 99 to April 01 (Preopening team Member)
8.Chief Steward
Employer : Sulivan Court (Welcome Group) Ooty, India
Category : Five star
From June 98 to September 99
9. Chief Steward
Employer : Ankara Hotel and Towers, Kazakhstan(intercontinental)-Pre-opening
Category : Five star deluxe
From ;96 to 98
10.Chief Steward
Employer : Holiday Inn, Ooty, India
Category : Five Star
From November 95 to August 96
11.Chief steward
Employer : Holiday Inn, Saudi Arabia-- Riyadh
Category : Five star
From December 93 to October 95
12. Stewarding supervisor
Employer : Taj Hotels Chennai -- India
Category : Five Star
From August 90 to March 93
Academic qualifications
Diploma in Hotel Management & Catering Technology (1990)
Name of the College Aggregate Year of Passing Division
Asan Memorial Institute of Hotel Management Catering Technology, Madras, India. 59% 1990 II Class
Languages known : English, Russian, Arabic, Tamil, Malayalam, Kannada, Maldivian
Personal Details
Date of Birth 04.03.1968
Marital Status Married
Nationality Indian
Passport No E3515774
Date of Issue 09.12.2002
Date of Expiry 08.12.2012
Place of Issue Chennai---India
Visa details Transferable (emigration) Visa valid up to
August--2014
Reference - provided up on request.,
Ravi Lakshmanan
Contact this candidate