Apurva E-Mail: abglxj@r.postjobfree.com

Contact: 088******** (M)/ 956*******

Aspiring to scale heights as Quality controller/Quality Executive with an

organisation of high repute, preferably in FMCG

Preferred Location: Any where in India

Professional Preface

< A dynamic individual with highly motivated & positive attitude towards

life.

< Exceptionally organised with a track record that demonstrates creativity

and initiatives to achieve set goals.

< Gained knowledge about the food industry fundamentals.

< A proactive learner with a flair for adopting emerging trends &

addressing industry requirements to achieve organisational objectives &

profitability norms.

< Possess exceptional team spirit thereby helping in easy achievement of

organisational & personal goals.

< An effective communicator with excellent relationship building &

interpersonal skills.

Scholastics

Pursued M.Tech Food Technology (Food Process Engineering)

S.H.I.A.T.S (formerly known as Allahabad Agriculture Institute) in 2012.

Secured 1st division (C.G.P.A. 9.38).

Pursued B.Tech (Food Technology)

S.H.I.A.T.S (formerly known as Allahabad Agriculture Institute) in 2010.

Secured 1st division (C.G.P.A. 8.78).

XII (PCB)

Cathedral School, Luckow, C.B.S.E. Board in 2005. Secured 1st division

(66%).

X

Cathedral School, Lucknow, C.B.S.E. Board in 2003. Secured 1st division

(79.2%).

Industrial Training & Experience

Organisation : NESTLE INDIA Ltd. Pantnagar.

Title : Food Safety Compliance

Duration : 150 days

Description : Food Safety Compliance (was required to align the

manufacturing process with the Quality

Monitoring Scheme)

Organisation : Bikanervala Foods Pvt Ltd. New Delhi

Title : Summer Training

Duration : 30 days.

Description : Study of production process of bakery items like Bread,

Buns and Rusk.

Organisation : PCDF

Title : Summer Training

Duration : 30 days.

Description : Study of production process of Milk & Milk product

Currently working with Gogia chemicals in Greater Noida since 1st November

2012

Key Skills

* Well acquainted using & implementing 5-S, Documentation systems,

understands Leans supply Chain, People management.

* Well acquainted with technological, operational, chemical and managerial

aspects related to various food processing sectors like, Diet, Health and

Nutrition, Food and their needs, Deficiency Syndrome.

* Conversant with subjects like Cereals, Egg Meat and Fish Technology,

Dairy Technology, Confectionary and Bakery Products and Beverages.

* Good knowledge of HACCP and FSMS (ISO 22000:2005) and EMS.

* Conversant with Quality Testing and Analysis.

* IT Skills: Conversant with MS-Office Applications (Word, Excel &

PowerPoint), All Editions of Windows and C & C++ languages.

Other Accolades

< Played Kho-Kho at school level.

< Won First prize in Debate competition during school

< Awards for Dancing received during school

< Attended seminars on Advanced Technologies in Food Processing for

Entrepreneurship development, international workshop on water research

utilized in USA and INDIA.

Personal Dossier

Date of Birth: 31st Dec. 1986

Address: 5/883, Viram Khand, Gomti Nagar, Lucknow.

Linguistic Abilities: English and Hindi.

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