Vanessa Marie Lucchetti
416-***-**** *********@*******.***
Objective _______________________________________________________________________________
A position in which I will gain experience and improve my skills for a future career in special event
planning
Education ____________________________________________________________________________
GEORGE BROWN COLLEGE - Toronto, ON Diploma June 2012
Relevant classes
• Special Events Planning and Delivery: Demonstrated the essential strategies and procedures to coordinate
execute and evaluate an extravagant event.
• Professional Guest Services: Developed the basic principles involved in delivering superior guest service.
• Wine and Beverage Sensory Development and Theory: examine the theories of pairing food and wine, issues
of menu design, requisitioning orders and sustainability principles within a laboratory setting.
Employment History ___________________________________________________________________
ROCKY MOUNTAIN CHOCOLATE FACTORY
Supervisor 2012-Present
• Manage employees and maintaining a hard working environment with all staff
• Putting together customer orders for event for cooks to prepare
• Merchandising the store constantly to keep it organized
• Upselling to all customers
PARKINSON SOCIETY CENTRAL AND NORTHERN ONTARIO
Special Event Planning Intern
• Completing paper work regarding all events this year, including sponsorship letters
• Creating a Third Party Event Manual for anyone looking to raise money for Parkinson’s research
• Attending site visits for all venues associated with every event
• Receiving donations over the phone throughout the day for Parkinson’s research
LICK’S HOMEBURGERS Maple, ON
Supervisor: 2010-2012
• Training all employees in each position they were assigned
• Maintaining the floor while the manager was not present, having full responsibility of the store during
each shift
• Having to maintain a professional manner during heavy sales period
Cashier: 2008-2010
• Generating over $1500 in sales per shift, which has improved my knowledge in responsibility with handling
large amounts of money
• Applying my customer service skills when dealing with customers
• Able to take control while working in both cash, dress and grill stations during busy sale periods
Volunteer History
The JUNO Awards
• Responsible for crowd control during The JUNO Block Party
Planet in Focus
• Served appetizers and wine to guests for both the opening and closing event of the festival
Cut-A-Thon
• Worked with the receptionist at Vidal Sassoon in Yorkville with keeping track of all clients who have booked an
appointment and receive payments.
References upon request