Quality Control Assurance

Location:

Pune, MH, 415110, India

Posted:

December 17, 2012

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Resume:

Curriculum-vitiate

Mr. Amit Rajendra Kulkarni

Flat No.3 Yashomati Complex,

Mangalwar Peth,

Karad - 415110.

****.*.***********@*****.***

860******* / (02164)-228070

Career Objective:

To secure a challenging position where I can effectively contribute my

skills as Food Professional, possessing competent Technical & Managerial

Skills.

Educational Qualifications:

| |on | | | | |

|S. S. C |S.S.C |Tilak High |Maharashtra |2006 |73.33|

Academic Projects:

1. Commercial production and sale of bakery product

DESCRIPTION:

This project is a Hands-on training project submitted

in partial fulfillment of the requirement of degree of Bachelors in Food

technology. In this project baked product Multigrain (Five Grain) Flavored

Cake as well as Green Tea Extract Cake were produced in the bulk quantities

up to 25 kgs along with it the detailed commercial-scale activities such as

production planning, quality control, costing and marketing and sales were

done for the same with a detailed project report and presentation submitted

to the faculty.

Experience acquired:

.Industry: Venky's India Limited.

Venky's (India) Limited formerly known

as Western Hatcheries Limited was established in 1976, mainly to

produce day-old layer and broiler chicks for the dense poultry markets

of North India. The Forbes business magazine of USA ranked Venky's

(India) Limited as 67th among the 100 best global small companies in

the year 1999-2000.

.Duration: 1 and half month (45 days)

.Area of training:

All the departments including Holding,

Slaughter, De-boning, Further processing, fresh & frozen dispatch,

Utilities, Refrigeration, storage, Quality control Lab, Research &

Development, Packaging.

. Industry: Vista Processed Foods Private Limited.

The Industry involved in

manufacturing of Frozen Foods, as a part of OSI Group which is One

of the leading food processing MNC chain and Quality Management

Systems (ISO 9001:2000, ISO 14001, HACCP) Certified Plant. Who is

basically Proud Supplier for McDonald's.

. Duration: 3 months (90 days).

. Area of training:

All departments including Raw material,

Material Inspection, Preparation area, Store, Processing area i.e. forming

lines (veg & Non veg), Packaging, Chilling area, Research & development

(NPD), Quality Assurance.

Skills:

. Good Communication, Leadership Quality, Team Player, Management

Skills, An open mind to developing and accruing new skills, Time

Management, Meeting Deadlines.

. HACCP Certification course & training by Global business solutions,

Switzerland, September 2010.

. Attended a seminar on 'Food Safety Management System - ISO 22000'

given by Mr. Vinay Oswal, director of NAFARI (National Food Analysis

and Research Institute), Pune.

. A seminar given on 'Retort Packaging' in partial fulfillment of the

requirement of degree of Bachelors in Food technology.

Achievements:

. Participation in Inter-College spots like Badminton, Chess, swimming.

. Played successful role as General Secretary of MIT College of Food

Technology in 2011.

. Best Organization award for arrangement of World Food Day 16 Oct 2010.

. Participation in various activities like drama, dance competitions.

Personal Profile:

. Name: Mr. Amit Rajendra Kulkarni

. Fathers name: Mr. Rajendra Prabhakar Kulkarni

. Sex: Male

. Marital Status: Single.

. Nationality: Indian.

. Hobbies: Cooking, Reading, Playing Badminton. Singing,

Swimming,

Social networking.

. Permanent Address: Flat No 3, Yashomati Complex,

Opposite of Krushnai Dairy, near

Prakash Nagar, Mangalwar Peth,

Karad (Dist) Satara. Pin- 415110

. Phone No: 860******* / (02164)-228070

. Date of Birth: 12th February 1991.

. EXPECTED SALARY: 200**-***** Rs/MONTH.

. JOINING TIME REQUIRED:

Declaration:

I hereby declare that the information furnished above is true to the

best of my knowledge.

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