JUAN ROLDAN

***** * ****** ** ***** CA *****

H 626-***-**** C 626-***-****

abgjqw@r.postjobfree.com

PROFILE

To advance my experience and productivity in another company and good reputation by Appling my experience and strength as a cook head cook line cook and oversee in the house operation. My strength are being effective when working under pressure and having the meekness to follow orders and being reliable.

EXPERIENCE

3 vino’s restaurant 10/01/2009 Present

Line head cook

Open the kitchen check everything we need for the day

Like sauces meat fish all kind of vegetables Receiving all the merchandise

Take care the restaurant until the chef show up

Pacific palm hotel 2008 -2009

Senior cook

Prepare and work sauté station 2 day a week Prepare middle station prepare

steaks chicken pork And all kind of sauces for the line 3 day a week

Hermans restaurant 2006- 2008

Sous chef

Am in charge in the restaurant in lunch time

Making orders such as produce dairy food

Prepare anything for lunch and dinner specials Of the day

Capistrano’s restaurant

Head cook

Am in charge in the dinner time in line area some times in

The banquets prepare for it two and for line check if the line is Fill check all food in to be ready. For dinner 1994-2006

EDUCATION

Not in united states it was in Mexico but only to 5 fifth grade

Relevant experience

I have a lots experience in the restaurant I learn a lots of things and many forms to cook from the chefs I was worked before. all of this in a fine dining’s and steak house then I love to cook

References Only on request

I CAN PUT MORE JOBS BUT IS TO MANNY