Cook Restaurant
Resume:
JUAN ROLDAN
***** * ****** ** ***** CA *****
**********@***.***
PROFILE
To advance my experience and productivity in another company and good reputation by Appling my experience and strength as a cook head cook line cook and oversee in the house operation. My strength are being effective when working under pressure and having the meekness to follow orders and being reliable.
EXPERIENCE
3 vino’s restaurant 10/01/2009 Present
Line head cook
Open the kitchen check everything we need for the day
Like sauces meat fish all kind of vegetables Receiving all the merchandise
Take care the restaurant until the chef show up
Pacific palm hotel 2008 -2009
Senior cook
Prepare and work sauté station 2 day a week Prepare middle station prepare
steaks chicken pork And all kind of sauces for the line 3 day a week
Hermans restaurant 2006- 2008
Sous chef
Am in charge in the restaurant in lunch time
Making orders such as produce dairy food
Prepare anything for lunch and dinner specials Of the day
Capistrano’s restaurant
Head cook
Am in charge in the dinner time in line area some times in
The banquets prepare for it two and for line check if the line is Fill check all food in to be ready. For dinner 1994-2006
EDUCATION
Not in united states it was in Mexico but only to 5 fifth grade
Relevant experience
I have a lots experience in the restaurant I learn a lots of things and many forms to cook from the chefs I was worked before. all of this in a fine dining’s and steak house then I love to cook
References Only on request
I CAN PUT MORE JOBS BUT IS TO MANNY
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