Manager Assistant

David Magee 904-***-****)

I have been in the restaurant business for over 10 years and a have a high motor with a commitment to excellence as well as presentation. The challenges of the restaurant business and daily operations of a kitchen have always driven me to succeed. My Culinary Education trained me for excellent production in the kitchen and my years of experience in the front of the house trained me how to interact with customers.

Education:

Graduate of 1st Coast Culinary College (C.C.)

Graduate of Volunteer State College (Broadcast Communications)

Graduate of McGavock H.S.

Experience:

Summer of 2011 Bay Burger Grille (Hamptons, NY)--seasonal

February 2010-March 2011 as Executive Chef at Nobody's Grille (Murfreesbor,TN)

September2008-January2010 Honors Student at 1st Coast Culinary College

September 2007-November 2008 Assistant Manager at Chili's Bar and Grill

February2003-August 2007 Bar, Kitchen F.O.H. and Assistant General Manager at Davy's Steakhouse

September 1999-July 2003Assistant Manager at Santa Fe Cafe

Accomplishments:

Gold Medal State of Florida Skills Competition Culinary Division

Gold Medal Region 5 Culinary Division

4th in the U.S. in the Skills Competition (Kansas City National Championships) Full Service Culinary Division

Silver Medal in team competition for South Eastern Winter Fest

References:

Chef Anthony Lowman 904-***-****

Stuart Hawkins 615-***-****

William C. Beels 615-***-****

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