Food Service
Resume:
Steven Anderson
Contact Information
*********@*****.***
Education
Utah State University
Bachelor of Arts in Nutrition and Food Sciences - April 2005
Emphasis in Culinary Arts and Food Service Management
Minors in Marketing and French
GPA 3.6 on a 4.0 scale
Employment Experience
Sun Valley Company - June 2004 - Current
Sun Valley, Idaho - www.sunvalley.com
Foods Purchaser - April 2008 - November 2012
Work with restaurant chefs and managers to keep 17 different
food outlets supplied
Maintain and control inventory levels and food cost percentages
Develop and distribute weekly market reports
Manage food commissary and commissary staff
Count and assemble monthly inventories for multiple food
outlets
Work with distributors and purveyors to acquire the best
product for the best prices
Audit invoices to ensure correct pricing
Organize and run the mountain freight department to supply six
mountain ski lodges
Chef - Konditorei Restaurant - April 2006 - April 2008
Trained and managed kitchen staff
Developed and maintained consistent and quality products
Trained employees to understand and use proper food safety and
sanitation procedures
Control Food and Labor Costs
Ordered food and supplies for upcoming predicted business
levels
Sous Chef - Konditorei Restaurant/Warm Springs Lodge - June 2005 -
April 2006
Assisted the Chef in training employees and ensuring quality
standards were met
Cook/Extern - Konditorei Restaurant/Warm Springs Lodge - June 2004 -
June 2005
Developed necessary skills for a fast paced short order
restaurant
Temple Square Hospitality Corporation - Salt Lake City, Utah -
www.templesquarehospitalty.com
Cook/Extern - May 2003 - January 2004
Developed necessary skills for a high volume catering kitchen
Temple Square Hospitality Corporation - Salt Lake City, Utah -
www.templesquarehospitalty.com
Baker - June 1997 - November 1998 and May 2001 - August 2001
Baked and decorated desserts for restaurants and a high volume
catering service
References
Available upon request
Contact this candidate