Customer Service Manager

Edward Jarrell

**** **** **.

New Orleans, LA *0122

Phone: 504-***-****

Cell: 504-***-****

E-Mail: *************@*****.***

Professional Summary

Objective:

Seeking to obtain a progressive position that will utilize my skills and experience, as a Cook, Specialty, Grilled and Fried Food, (Excellent Customer Service), with a company that offers growth opportunities and career advancement based upon accomplishments. Abilities: Inspect and clean food preparation areas, practices safe-handling skills; ensure food is stored and cooked at correct temperature by regulating temperature of ovens, boilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Season and cook food according to recipes; bake, roast, boil, and steam meat, fish, vegetables, and other foods; specially grilled and fried foods,soups,sauces,and gravies. Employment History: lead Cook, Hotel Chef, Cooks, Restaurant 07/2009-07/11 Radisson Beach Hotel Corpus Christi, TX. Lead cook, run the flow of the kitchen for breakfast, lunch and dinner; supervise six(6) cooks and nine(9) waiters. Inspect and clean equipment and work surfaces to ensure safe and sanitary food- handlening practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new food items, and rotating stock. Season and cook food according to recipes or personal judgment and experience. Bake,roast,broil, and steam meats, fish, vegetables, and other foods; various other duties via owner. Cook Supervisor, First-Line Supervisor of Food Preparation and Serving Workers 09/2008-07/20010 Nuecces County Cafe Corpus Christi, TX. Cook supervisor, run the flow of the kitchen; supervise three(3) cooks and coordinate activities of workers engaged in preparing and serving food. Ensure freshness of food and ingredients by checking for quality,keeping track of old and new food items, and rotating stock. Season and cook food according to recipes or personal judgment and experience. Bake, roast,broil, meat,fish,vegetables, and other foods; various other duties via owner. Kitchen Manager, Cooks Restaurant 02/2008-07/2008 Hotel New Orleans New Orleans, LA. Managed ten (10) food preparation workers: ensure safe and sanitary food-handling practices. made the Menu, order lists, made daily special butchening, soups, run the flow of the kitchen, parties, catering,meeting setup ..

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