Customer Service High School

Candice Robinson

**** **** ******* ***

Doraville Georgia

404-***-****

*****************@*****.***

PROFILE

Experienced in preparing large quantities of food.

Knowledgeable in food temperature guidelines

Provides excellent customer service.

Works well independently and in a team setting.

EXPERIENCE Hospice of Dayton, Dayton, Ohio

Cook 5/11 – 10/11

Prepared meals for patients, following standard recipes given by the company.

Talked individually with each patient concerning their meals, making sure special diets were followed appropriately.

Emory Health Care, Atlanta, Georgia

Food Service Attendant 5/08 – 5/11

Worked at the Salad & Pizza Station, Deli and Grill, making sure customer orders were served in a timely manner.

Set-up and prepped food for the day.

Personally served Doctors during the annual Doctors Dinner.

Georgia Dome and World Congress Center, Atlanta, Georgia

Line Cook 5/05 – 5/08

Prepped large amounts of food in a high volume convention center and sports arena.

Prepared food for private parties and banquets.

Made sure food was presented on time and appropriately garnished.

Rare Restaurant, Atlanta, Georgia

Line Cook 2/07 – 5/07

Prepared food for private parties.

Prepared food for the annual Dogwood Show.

Waited tables and served food as needed.

EDUCATION Le Cordon Bleu College of Culinary Arts, Atlanta, Georgia

Associate of Occupational Science Degree Feb 2007

Colonel White High School, Dayton, Ohio

High School Diploma May 2005

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