Certified Master Bartender

DeMysha O. Daniels

| *** Kennedy St Unit #*, Atlanta, GA 30318 |

|**********@*****.*** (678) |

|682-4477 |

SUMMARY OF QUALIFICATIONS

. Over 2 years experience in bar setting

. Demonstrated ability to provide guests with genuine hospitality and to

deliver exceptional services in the bar area.

. Highly skilled in mixing, garnishing and serving drinks in keeping with

company specifications.

. In-depth knowledge of adhering to business standards for serving

beverages

. Proven record of helping guests to select menu items.

. Hands-on experience in taking orders quickly and making guests feel proud

during their visit.

. Able to provide the highest quality of service to customers constantly.

. Proven ability to keep the bar organized, stocked and clean.

. Comprehensive knowledge of inventory on hand, drink mechanics, and drink

pricing

PROFESSIONAL LICESNSES

. Certification as Master Bartender from Action school of Bartending and

Hospitality- August 24th of 2012

PROFESSIONAL EXPERIENCE

07/11-08/12 Cocktail Waitress at Cheetah/Alluvia, Atlanta,GA

. Greeting the customers and appreciating their arrival

. Serving them with their ordered drinks

. Assisting the bartender in preparing the orders

. Maintaining a great deal of cleanliness and hygiene at the

counter as well as in the premises

. Offering the customers a complete and attentive service

. Collecting the bill amounts from the customers as a part of

table service

09/10-07/11 Bartender at TGI Fridays, Atlanta, GA

. Guide and accompany patrons to their tables

. Present menus to patrons and respond questions regarding menu

items

. Serve food and beverages to patrons

. Check regularly with customers to make sure that they are

enjoying their meals and take action to resolve any

complaints

. Explain how a variety of menu items are prepared, describing

constituents and cooking methods

. Take dishes and glasses away from tables and counters, and

transfer them to kitchen

. Prepare and serve specialty dishes at tables

. Inform patrons of each day specials

. Prepare checks that list and overall meal costs along with

sales taxes

. Stock service areas with supplies including coffee, food,

tableware, and linens

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