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Assistant Data Entry

Location:
Indianapolis, IN, 46226
Posted:
November 30, 2012

Contact this candidate

Resume:

Pamela R Bradley

***** ********* *****

Studio City, California 91604

Phone: 317-***-****

E-Mail: abgf8j@r.postjobfree.com

Summary

Objective: To obtain a culinary career that will utilize my skills and will offer me the opportunity to continue to learn and develop my ultimate goal of becoming an Executive Chef.

Im looking to relocate to the California Area

Highlights

Sanitation and Safety 25hrs

Basic Cooking Skill

Accomplishments

Cook

Experience

September 2012 to Current

Indianapolis, Indiana

Cook,Caf? Patachou

Prepare all breakfast items to order only.

August 2007 to Current

Thomas Catering of Distinction Indpls, Indiana

Garde Merger Cook

Prepare and Prep for evening events.

February 2011 to July 2012

Norwegian Cruise Line Honolulu, Hawaii

Assistant Cook

Prepared breakfast items for Aloha Caf? serving up to 1,000 guests daily Worked hot action stations including pizza and pasta Key West Bar and Grill Lazy J Steak House, Pantry and saut? Little Italy Italian Restaurant, Pizza Station and Saute Dietary Cook, Allisonville Meadows Assistant Living.

December 2010 to February 2011

Indiana Live Casino Shelbyville, Indiana

Cook

Prepare meals for residents for Breakfast and Lunch.

Prepare meals for the special diet residents such as Mechanical Soft Puree Fortified.

January 2009 to December 2010

Nascar Bar & Grill Line Cook shelbyville, Indiana

Garde Marger

Prepare all cold salads for the lunch Buffet Open the V.I.P.

room for all the Gold customers Makers Mark Special Highlights: Volunteer with the Chef's Academy: Help to prepare the Set-up and organize all the table setting for the event and plate -up and serve the hors d' Oeuvres to the quest Participated in the Chili Contest (tied 1st place) Cook, Mary-Beth Poe Distinctive Catering.

August 2007 to Current December 2008

Prepare and Setup all a.m.

Prep for morning events.

Serve.

Participate in weekend events for the plate-up.

November 2001 to January 2006

Federal Express

Sorting incoming mail.

Data entry International Manifesting department.

January 2006 to May 2007

United Technology Carrier

Assembly line Production worker, I assembled different parts of the furnace.

Education

November 2008 The Chefs Academy Indianapolis, Indiana

Associate's Degree Applied Science-Culinary Arts

Additional Information

Highlights:

Volunteer with the Chef's Academy:

Help to prepare the Set-up and organize all the table setting for the event and plate -up and serve the hors d' Oeuvres to the quest

Participated in the Chili Contest (tied 1st place)



Contact this candidate