Pamela R Bradley
Studio City, California 91604
Phone: 317-***-****
E-Mail: abgf8j@r.postjobfree.com
Summary
Objective: To obtain a culinary career that will utilize my skills and will offer me the opportunity to continue to learn and develop my ultimate goal of becoming an Executive Chef.
Im looking to relocate to the California Area
Highlights
Sanitation and Safety 25hrs
Basic Cooking Skill
Accomplishments
Cook
Experience
September 2012 to Current
Indianapolis, Indiana
Cook,Caf? Patachou
Prepare all breakfast items to order only.
August 2007 to Current
Thomas Catering of Distinction Indpls, Indiana
Garde Merger Cook
Prepare and Prep for evening events.
February 2011 to July 2012
Norwegian Cruise Line Honolulu, Hawaii
Assistant Cook
Prepared breakfast items for Aloha Caf? serving up to 1,000 guests daily Worked hot action stations including pizza and pasta Key West Bar and Grill Lazy J Steak House, Pantry and saut? Little Italy Italian Restaurant, Pizza Station and Saute Dietary Cook, Allisonville Meadows Assistant Living.
December 2010 to February 2011
Indiana Live Casino Shelbyville, Indiana
Cook
Prepare meals for residents for Breakfast and Lunch.
Prepare meals for the special diet residents such as Mechanical Soft Puree Fortified.
January 2009 to December 2010
Nascar Bar & Grill Line Cook shelbyville, Indiana
Garde Marger
Prepare all cold salads for the lunch Buffet Open the V.I.P.
room for all the Gold customers Makers Mark Special Highlights: Volunteer with the Chef's Academy: Help to prepare the Set-up and organize all the table setting for the event and plate -up and serve the hors d' Oeuvres to the quest Participated in the Chili Contest (tied 1st place) Cook, Mary-Beth Poe Distinctive Catering.
August 2007 to Current December 2008
Prepare and Setup all a.m.
Prep for morning events.
Serve.
Participate in weekend events for the plate-up.
November 2001 to January 2006
Federal Express
Sorting incoming mail.
Data entry International Manifesting department.
January 2006 to May 2007
United Technology Carrier
Assembly line Production worker, I assembled different parts of the furnace.
Education
November 2008 The Chefs Academy Indianapolis, Indiana
Associate's Degree Applied Science-Culinary Arts
Additional Information
Highlights:
Volunteer with the Chef's Academy:
Help to prepare the Set-up and organize all the table setting for the event and plate -up and serve the hors d' Oeuvres to the quest
Participated in the Chili Contest (tied 1st place)