Food Technology

CURRICULUM VITAE

Name: Ms.Timya Rajeev

Father's Name: Mr.Rajeev(late)

E-mail: ***************@*****.***

Date of Birth: 31st July 1989

Age: 19

Sex: Female

Citizenship: India

Address:

Home

House no 7/22 A,

Austin garden,

Mondaikaud P.O,

Kanyakumari District,

Pin Code-629252

Tamilnadu.

India.

Mobile: +91-900*******

Objective: To utilize my knowledge of Food Processing and high-level

interpersonal and communication skills in a business related position for

various project requirements and support my career development.

Education:

2006 - 2010 Karunya University, Coimbatore, India

Degree: Bachelor of Technology - Pursuing the 4th year of the 4 year

degree in Food Processing and Engineering

Mark Perenage: 74.6

Subjects learnt: Food Microbiology, Food Additives,Food Chemistry,Process Engineering calculations,Unit operations,Thermal

Fluids,Mathematics for food engineers, Food Packaging

Technology, Radiation and preservation Technology,Sugarcane and confectionery technology,cereal technology,Milling and bakery technology,Engineering properties,Instrumentation and Process control,Dairy Technology,

Fruit and vegetable technology, Biochemistry,Plantation

and spice,Meat technology, Food dehydration Technology.

2005- 2006 12th Grade

Good Shepherd Matriculation.

Nagercoil.

Tamilnadu

Major: Biology Mathematics

Mark Percentage: 75

2004. 10th Grade

Maria Rafols Convent.

Mondaikaud.

Tamilnadu.

Mark Percentage: 80

2010. undergradute degree in B.Tech Food Processing

Work Experience: Fresher

Additional Information:

IT Skills: C programming, Autocad, MS office.

Language: English,

Malayalam,Tamil,

Seminar Attended:

1. New Horizons in Biotechnology, Computational

Biology and Food Technology on 18th and 19th Dec,

2008.

2. National Conference on New Horizons in food

processing

Skills Profile:

Adaptable: My work experience demonstrates my ability to get on with people

from all walks of life.

Enthusiastic: I am very hard working and enjoy variety and constant

challenges. I welcome responsibility.

Interests & Hobbies:

While at College I have been active in our University's Community Health

Services, Youth Red Cross, and National Service Scheme and participated in

the Participatory Rural Appraisal Training. I also enjoy painting and

singing.

NON-TECHNICAL SKILLS I WOULD LIKE TO DEVELOP:

I am very much interested in working in Teams and I support Team building.

I have a passion for the job I do and I like to perform the tasks in a well

efficient manner.

Interested in:

. Food Packaging

. Dairy Technology

. Meat technology

Declaration:

I hereby declare that all the above information are true to my

conscience and I assure you that I will work to the fullest of your

satisfaction if given a chance.

Yours Sincerely,

Timya Rajeev.

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