**** ******* *** * *** ***, Kissimmee, Fl,
*****(407-***-****(***********@***.***
Juan E. Hoyos
Objective
Increase the quality of the service by giving an excellent customer
service and improving the communication within the customers and the
company.
Experience
07/2008- Present Upper Crust Pizza Poinciana,
Florida
Assistant Manager
Control Inventory, reduce food waste
Improve Customer satisfaction by implementing good relationship with
the employees.
Minimize the cost of production by job rotation and employee
motivation
04/2006- 06/2008 Cheesecake Factory Express Orlando, Florida
Lead Cook, Cashier
Controlling and having money ready per shift and per cashier
Keep book update with the sales
Granted Customer relations, satisfaction, by providing an excellent
service, and improving the communication within the cashiers/ cooks
Increase quality of the Preparation of the food, preparing it in front
of the customers
11/2001- 08/2005 Creaciones Lioss Medellin,
Colombia
Assistant Manager
Hiring employees, Human Resources Director
Reduce turnovers, by improving Schedule, Inventory, Sales, and Order
sheet
Keep track of accounting books
Special Skills
Customer service and relations seminary (2007)
Employees motivation course (2008)
Time and Money improvement (2008)
Food Handling and Preparation certificate
Education
05/2011 Valencia Community College Orlando, Florida
Associate in Business Administration 2011
Technical Certificate Business Management 2011
Technical Certificate Business Specialist 2011
Technical Certificate Business Operations 2011
References
References are available on request.