GARY M. NOW, CPA
*** ****** ***** [pic] Hortonville, WI 54944 [pic]
920-***-**** [pic] *******@*******.***
Financial and Accounting Management
Expertise Highlights
Innovative business leader with 21 years of achievement focused on
strategic financial reporting and cost analytics in a variety of businesses
settings ranging from financial to governmental to food and paper
manufacturing industries. Strategic thinker with excellent leadership,
analytical, communication, and team development skills.
Proven leader of production manufacturing cost control, cost analytics,
budget design, cost manufacturing system design and implementation,
standards process facilitation and lean manufacturing expertise. Managed
budgets in excess of $350 million dollars. Redesigned and implemented
three cost manufacturing computer systems using the J.D. Edwards, Oracle
and MaCola system platforms resulting in the reduction of accounting staff
by 30% and increased cost analysis by over 50%. Designed Production
Summary Reports to break down production runs by component that reduced
production waste by 5% to 10% annually. Designed UpTime/DownTime Reports
with analysis results that increased production output by 10% and reduced
labor costs on a production line by 20%. Facilitated the Standards Review
process for executive and operations management that consistently resulted
in more accurate product costs and increased production levels by 5%.
Managed a staff of four Plant Controllers and over 24 indirect reports.
Responsible for strategic and operational goal setting at the department,
team and individual levels.
Professional Highlights
GLK FOODS, INC. 2009 to
May 2011
GLK Foods is the world's largest producer of sauerkraut with manufacturing
facilities in Wisconsin and New York. GLK Foods produces 85% of the
sauerkraut sold in North America.
COST ACCOUNTING MANAGER
As Cost Accounting Manager, I was responsible for the creation and
establishment of all production manufacturing cost control reports that
monitor the production trend analysis and have reduced raw material waste
by 5% and increased machine production. Redesigned the manufacturing cost
accounting system to identify actual costs of production. Responsible for
Production Reporting to the CEO and the Board of Directors. I was
responsible for managing the manufacturing accounting system, corporate
budgeting, operational standard costs and the financial farm operations.
. Directed the financial farm operations in Florida, New York, Texas and
Wisconsin.
. Managed all internal SQF audits.
. Directed the implementation of the Warehouse Management System (WMS).
. Produced cost savings using 'Lean Manufacturing' techniques for all
plant and farm operations.
. Developed the product costs for new and existing food products.
. Developed reporting tools for Senior Management and the Board of
Directors
. Coordinated the annual standards review and budget process for all
business operations.
. Provided cost consultation and variance analysis for Senior
Management.
. Redesigned the GLK Foods manufacturing cost accounting system.
. Coordinated the planned annual audit for manufacturing facilities.
. Developed and managed physical inventory count procedures throughout
the Company.
. Administered and directed finished goods and raw material inventory
counts.
GARY M. NOW, CPA
440 Mystic Drive [pic] Hortonville, WI 54944 [pic]
920-***-**** [pic] *******@*******.***
NEENAH PAPER, INC. / FOX RIVER PAPER, INC. Appleton, Wisconsin
2003 to 2009
Fox River Paper Company was one of the largest producers of premium paper
products in the United States. Headquartered in Appleton, Wisconsin since
1883, the company grew into a market leader through its strategic
acquisition of key competitors and marquee brands. Neenah Paper purchased
Fox River Paper in 2007.
COST ACCOUNTING DIRECTOR/MANAGER
As Manager of Cost Accounting, I was responsible for setting strategic cost
accounting direction and leading four Plant Controllers over 24 indirect
reports at various locations in North America. Created all production
manufacturing cost control reports that provided the basis for an increase
in production output by 15%. Redesigned the manufacturing cost accounting
system which resulted in 50% accuracy in cost analytics. Responsible for
Production Reporting to the CEO and the Board of Directors.
. Managed a direct staff of four Plant Controllers, an Inventory
Coordinator, and an indirect staff of 24.
. Coordinated the design, conversion and implementation of a J.D.
Edwards Integrated Manufacturing System.
. Redesigned the cost and financial accounting systems.
. Developed the product costs for new and existing paper products.
. Determined costs savings using 'Lean Manufacturing' techniques for all
four plant operations.
. Developed manufacturing reporting tools for Senior Management.
. Coordinated the annual standards review and budget process for all
mill operations.
. Coordinated break-even analysis and return-on-investment calculations
for capital expenditures.
. Provided cost consultation and variance analysis interpretation for
Senior Management.
. Responsible for monthly and year-end financial closing processes at
all mill locations.
. Provided coaching to the Plant Controllers in the area of performance
management and career development.
. Facilitated interviewing and selection processes for exempt and non-
exempt cost accounting positions.
. Coordinated and planned the annual audit for four manufacturing
facilities
. Developed and managed year-end physical inventory count procedures for
five plant locations.
. Support Plant Managers with cost analysis and various reporting tools.
. Directed finished goods and raw material inventory counts.
. Operated department within planned budget and maintained costs within
established guidelines.
. Developed annual goals, objectives and measurement matrix for the cost
accounting function.
. Managed all financial accounting and reporting at the plant level
including accounts payable, accounts receivable and inventory.
McCAIN FOODS INC./ANCHOR FOODS, INC. Appleton, Wisconsin 1995 to 2003
McCain Snack Foods is a six billion dollar company and a world leader in
the appetizer industry.
As Manager of Cost Accounting, I was responsible for setting strategic cost
accounting direction and leading eight accounting professionals at various
locations in North America. Redesigned and implemented the cost
manufacturing computer systems resulting in the reduction of accounting
staff by 30% and reduced labor costs by over 20%. Managed all financial
accounting and reporting at the plant level including accounts payable,
accounts receivable, inventory and payroll.
PLANT CONTROLLER 2002 to 2003
COST ACCOUNTING MANAGER 1997 to
2002
SENIOR ACCOUNTANT 1996 to
1997
COST ACCOUNTANT 1995 to
1996
WINNE-FOND LAKE LIMITED, Oshkosh, Wisconsin 1992 to 1995
Winne-Fond Lakes was a private industry council funded by government
grants.
ACCOUNTANT
GARY M. NOW, CPA
440 Mystic Drive [pic] Hortonville, WI 54944 [pic]
920-***-**** [pic] *******@*******.***
Education and Certification Highlights
Certified Public Accountant State of Wisconsin
Licensure 1993
University of Wisconsin-Green Bay BS, Managerial
Accounting 1990
University of Wisconsin-Fox Valley Associate,
Accounting 1988
Professional Accomplishments
Member of the Institute of Management Accountants (IMA)
Member of the American Institute of Certified Public Accountants (AICPA)
Member of the Wisconsin Institute of Certified Public Accountants (WICPA)
Junior Achievement Volunteer Instructor, 2005 to Present
Boy Scout Leader, Troop 1, Boy Scouts of America, 2000 to Present
Junior Leadership Instructor, Troop 1, Boy Scouts of America, 2002, 2005
Order of the Arrow Recipient, Bay Lakes Council, Boy Scouts of America,
2006
Appleton Catholic Education System/Xavier Finance Representative, St.
Bernard Parish, 1988 to 1992