Frank Marquez
San Diego CA. **116
619-***-**** 619-***-**** cell
abg2rj@r.postjobfree.com
QUALIFICATIONS
Twenty years Wine Buying & Sales, Then years Business Management,
Plus six years hotel management, four years restaurant management, six
years sales and marketing, five years producing special events.
SELECTED ACHIEVEMENTS & EMPLOYMENT
Wine Specialist, 57 Degrees, Mission Hills 6-10- Present
Wine Specialist, Wally's Marketplace & Harvest Ranch Markets,
Imperial Beach, 5/03-6/10
Wine Specialist, Chez Loma, French Bistro, Coronado 4/04-10/06
Wine Specialist, Coronado Bottle Shop& Avenue Liquor 11/02-5/03
Sales Associate, Chambers & Chamber Wine Merchants 3/01-9/01 representing
Swanson, Rudd, Eberley and Turley.
Wine Steward, Vons-Coronado 1/98-3/01
Wine Specialist, Wine Bank, San Diego Teacher, Writer & Wine Buyer 9/96-
7/99
San Diego Sales Representative Vinifera Imports California, Representing,
fine Italian wines including, gaja, giacosa & Fondtodi. 10/95-12/96
Sales Associate for Louis Carufel Wine Company, representing Frog's Leap,
Ravenswood wineries and other fine imported domestic wines to San Diego
restaurants. 7/94-11/95
Owner and Manager of the First Street bistro, Ashland Oregon, small fine
dining restaurant serving Mediterranean cuisine. 1991-19993
EDUCATION
University of California, San Diego John Muir College, B.A. in Drama.
Veteran U.S. Army