Sales Director

Location:

Posted:

August 08, 2011

Anthony F. Carbone

Wethersfield, Connecticut 06109

OBJECTIVE

To utilize my business experience in the management/Service Industry

QUALIFICATIONS

A seasoned restaurant owner (over 10 Million in sales), highly successful

in implementing new concepts, with experience in day-to-day operations,

experienced food and beverage director, purchasing and budgeting.

Trained in corporate and private policy

EDUCATION

1981 Bachelor of Science, Business and Insurance, Eastern Connecticut State

College, Willimantic, CT

RELEVANT EXPERIENCE

1981-2004 Partner in the Carbone Restaurant Group, Responsible for

Carbone's (Hartford, CT), W.B. Cody's, Inc (Bloomfield, CT and Westerly

R.I. and the Gelston House (East Haddam, CT)

1999-2003 Catered New Haven's Pilot Pen Tennis Tournament (hosting over

90,000)

2004-2006 Torra Gaia wine imports

2006- Avon Old Farms Inn

2009-Present -Konover Residential Services

OTHER EXPERIENCE

2006- Developed Simple Energy an alternative energy company

2000- Supervise and implementing design of residential/commercial

properties

1991- Developed WB Cody's prototype (Bloomfield, CT)

1989- Planning renovations and expansions Gaetano's Ristorante, Hartford,CT

1986- Designed subsidiary of Carbone's with Catering by Carbone's

1981- Initiated and developed the concept of Gaetano's Ristorante,

Hartford, CT

Board Director of Greater Hartford Convention Bureau

References Available Upon Request