[Phone number]•[E-mail address]
[Your Name]
Vikki Schaub
***** ** **** *****, ******** Pines, FL, 33028
305-***-****, ***************@*****.***
Professional Summary
I am interested in a career change. I am looking to obtain a job as an office assistant or secretary.
Experience
Fairmont Turnberry Isle January, 2009 – April, 2011
Pastry Cook 1
Prepared all desserts for the daily restaurant orders.
Completed all dessert items on daily Banquet Event Order Sheets.
Prepared all items needed for the following day including cakes, mousses, sweet breads, mini pastries, icings and
fillings.
Westin Diplomat August, 2005 – March 2008
Supervisor
Prepared all daily dessert items for the outlets and delivered them.
Supervised all tasks assigned in the kitchen and closing kitchen responsibilities.
Ensured the proper delivery of all Banquet items as well as Preparing Banquets items for the following day.
Johnson & Wales University August, 2002 – June, 2005
Sous Chef/ Teaching Assistant
Assisted in all opening and closing restaurant duties.
Guided interns in the techniques of running a hotel/restaurant.
Basic managerial tasks i.e. inventory, scheduling, prep lists, ordering, receiving and assisted in the creating of
menus.
Foxwoods Resort & Casino June, 1999 – August, 2002
Pastry Cook 1
Prepared various items for a high volume buffet and prepared the backup order.
Manned the Banquet buffet and dessert stations including set up and break down.
Assisted in the production of all restaurant orders including daily preparations, special orders, turn down service
and pop up requests.
Education
Johnson & Wales University September, 1999 March,2003
B.S. Baking & Pastry Arts
Concentration in Leadership Studies
Term Abroad in Singapore and Thailand