MARK MERRILL
**** * *** ****** *** • PHOENIX, AZ 85016-3025
CELL PHONE 480-***-****
**************@*****.***
OBJECTIVE
To apply my professional skills in sales, customer service, education & athletics, and bring leadership to an organization.
EDUCATIONAL BACKGROUND
• Bachelors of Liberal Arts (Spanish)-Arizona State University (2006)
• Masters of Arts in Education/Adult Education and Training-University of Phoenix (2012)
• including courses in Instructional Design, Curriculum & Training Development and Implementation
OTHER WORK EXPERIENCE
Le’Cordon Bleu College of Culinary Arts: Scottsdale, AZ 11/2012-Present
Admissions Sales Representative
• Responsible for enrolling monthly budget of students into the College (10+). Met or exceeded each monthly budget.
• Enrollment of Local and National leads, both over the phone and in person during campus visits.
• Served as MC of multiple monthly Open House Events.
• Sole recipient of the Le’Cordon Bleu Mission & Vision Award for Quarter 2 of 2013
University of Phoenix: Phoenix, AZ 2/2007-10/2012
Academic Representative
• Responsible for Student Retention, prospective student referrals and providing Academic Counseling to 500+ Adult Bachelors
and Masters students pursuing degrees in Business and Technical programs: Course scheduling, Academic/Career Advice, see
students from start of program through degree completion
SKILLS & STRENGTHS
Customer Service: 9+ years of providing a high level of personal and individualized service to customers
Typing Speed: 90 wpm
Computer Skills: Proficient in Word, PowerPoint, APA style writing, Prezi, Xtranormal, WebEx
Language Skills: Proficient both in speaking and writing the following Languages-English, Spanish, Portuguese
Leadership: Completed Management in Training Program at University of Phoenix (1 of 2 people chosen), Trained new-hire Reps
during their On-Job-Training
Public Speaking/Training: Design and deliver trainings to Counselors and Managers on retention techniques and degree-completion
resources for students; dozens of presentations to Master’s level classrooms on Adult Education/Training best practices. Open House MC
to audiences of 50+ prospective culinary students.
VOLUNTEER ACTIVITIES
Boys and Girls Club: recreational events with kids from grade K-8 (multiple occasions)
Make Phoenix Clean: clean up run-down parts of Central and South Phoenix
Cardinals Kids Camp: play games and run drills with children at University of Phoenix stadium
Pat Tillman Run: helped put on first ever Pat Tillman run as member of ASU Football Team (2005)
St. Vincent De Paul: served food to the homeless at shelter in downtown Phoenix (multiple occasions)
Horses Help: repaint and restore corrals for therapeutic horseback riding for children with physical/mental disabilities
Volunteer Coaching: volunteer football coach for the Marcos de Niza HS varsity football team
ATHLETICS
Soccer: Yavapai College-NJCAA National Champs (2002), Radford University (2003)
Football: Arizona State University-Sun Bowl Champs (2004), Insight Bowl Champs (2005)
Coaching: Head Soccer Coach/Trainer for Sereno Soccer Club, Tempe, AZ (2012-present); Kicking coach-Marcos de Niza HS.
REFERENCES
Dr. Jeffrey Wilson: Professor of Statistics at Arizona State University 480-***-****)
Roy Lopen: Head Football Coach at Marcos de Niza High School 480-***-****)
Regina Limon: Student Services Manager University of Phoenix 623-***-****)
Lee Griffith: Associate Director of Enrollment for Le’Cordon Blue Scottsdale 480-***-****)